scholarly journals (471) The relationship between body mass index and fluoroscopy time during intra-articular hip injections: a multicenter cohort study

2016 ◽  
Vol 17 (4) ◽  
pp. S92
Author(s):  
M. Bhave ◽  
Z. McCormick ◽  
D. Lee ◽  
P. Scholten ◽  
S. Chu ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Body Mass ◽  
Fluoroscopy Time ◽  
Multicenter Cohort Study ◽  
Multicenter Cohort ◽  
The Relationship

scholarly journals The Impact of Body Mass Index on Fluoroscopy Time During Lumbar Epidural Steroid Injection; A Multicenter Cohort Study

Pain Medicine ◽  
2016 ◽  
Vol 18 (1) ◽  
pp. 25-35 ◽  
Author(s):  
Zachary L. McCormick ◽  
Sarah C. Choxi ◽  
David T. Lee ◽  
Austin Marcolina ◽  
Joel Press ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Body Mass ◽  
Steroid Injection ◽  
Epidural Steroid Injection ◽  
Fluoroscopy Time ◽  
Multicenter Cohort Study ◽  
Multicenter Cohort ◽  
Epidural Steroid ◽  
The Impact

scholarly journals Is There a Relationship Between Body Mass Index and Fluoroscopy Time During Sacroiliac Joint Injection? A Multicenter Cohort Study

Pain Medicine ◽  
2015 ◽  
Vol 17 (7) ◽  
pp. 1241-1248 ◽  
Author(s):  
Zachary L. McCormick ◽  
Daniel Cushman ◽  
David T. Lee ◽  
Paul Scholten ◽  
Samuel K. Chu ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Body Mass ◽  
Sacroiliac Joint ◽  
Fluoroscopy Time ◽  
Joint Injection ◽  
Multicenter Cohort Study ◽  
Multicenter Cohort

scholarly journals Body Mass Index and Mortality in Korean Intensive Care Units: A Prospective Multicenter Cohort Study

PLoS ONE ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. e90039 ◽  
Author(s):  
So Yeon Lim ◽  
Won-Il Choi ◽  
Kyeongman Jeon ◽  
Eliseo Guallar ◽  
Younsuck Koh ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Intensive Care ◽  
Intensive Care Units ◽  
Body Mass ◽  
Multicenter Cohort Study ◽  
Multicenter Cohort

scholarly journals The Relationship between Body Mass Index and Thyroid Cancer Pathology Features and Outcomes: A Clinicopathological Cohort Study

2010 ◽  
Vol 95 (9) ◽  
pp. 4244-4250 ◽  
Author(s):  
John E. Paes ◽  
Keding Hua ◽  
Rebecca Nagy ◽  
Richard T. Kloos ◽  
David Jarjoura ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Thyroid Cancer ◽  
Body Mass ◽  
Cancer Pathology ◽  
The Relationship

scholarly journals Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study

2020 ◽  
Author(s):  
Xiaokang Dong ◽  
Yuqian Li ◽  
Kaili Yang ◽  
Lulu Zhang ◽  
Yuan Xue ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Food Intake ◽  
Regression Model ◽  
Body Mass ◽  
Rural Population ◽  
Mediation Effect ◽  
Mediating Role ◽  
Spicy Food ◽  
The Relationship

Abstract Background: The relationship of spicy food intake with hyperuricemia remains unknow. The purpose of this study was to examine the association between spicy food intake and hyperuricemia, and whether this association was mediated by body mass index (BMI) in Chinese rural population.Methods: A total of 38, 027 adults, aged 18–79 years, were from the Henan Rural Cohort Study. Information on spicy food intake was obtained using a validated questionnaire survey. Multivariable logistic regression model was used to estimate the association between spicy food intake and hyperuricemia, multiple linear regression model was performed to estimate the relationships between spicy food intake, BMI and serum urate level. BMI was used as a mediator to estimate the mediation effect. Results: After adjusting for potential confounders, compared with no spicy food flavor, the odds ratio (OR) and 95% confidence interval (CI) of mild, middle, and heavy flavor for hyperuricemia was 1.09 (1.00-1.19), 1.10 (0.97-1.24), and 1.21 (1.10-1.46), respectively (Ptrend=0.017). Similarly, compared with no spicy food intake, the adjusted OR (95% CI) of 1 or 2days/week, 3-5 days/week, and 6 or 7 days/week were 1.15 (1.01-1.31), 1.14 (1.01-1.30) and 1.15 (1.05-1.26), respectively (Ptrend=0.007). Associations were substantially attenuated after additional control for BMI. Furthermore, mediation analysis showed that BMI play a full mediating role in the relationship between spicy food intake and hyperuricemia.Conclusion: Spicy food flavor and intake frequency is positively related with hyperuricemia in Chinese rural population. BMI may play a full mediating role in the relationship.

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