The relationship between processing and storage in working memory span: Not two sides of the same coin

2007 ◽  
Vol 56 (2) ◽  
pp. 212-228 ◽  
Author(s):  
Yukio Maehara ◽  
Satoru Saito
Keyword(s):  
Working Memory ◽  
Memory Span ◽  
Processing And Storage ◽  
The Relationship ◽  
And Storage ◽  
Two Sides

Complex working memory span tasks and higher-order cognition: A latent-variable analysis of the relationship between processing and storage

Memory ◽  
2009 ◽  
Vol 17 (6) ◽  
pp. 635-654 ◽  
Author(s):  
Nash Unsworth ◽  
Thomas S. Redick ◽  
Richard P. Heitz ◽  
James M. Broadway ◽  
Randall W. Engle
Keyword(s):  
Working Memory ◽  
Latent Variable ◽  
Memory Span ◽  
Higher Order ◽  
Latent Variable Analysis ◽  
Span Tasks ◽  
Processing And Storage ◽  
The Relationship ◽  
And Storage ◽  
Variable Analysis

Systems, data and the actuary

1991 ◽  
Vol 118 (2) ◽  
pp. 275-293
Author(s):  
J. Roberts ◽  
N. J. Greenwood ◽  
J. D. Harsant ◽  
M. G. Sturmey
Keyword(s):  
Financial Reporting ◽  
Computer Literacy ◽  
Computer Modelling ◽  
Working Party ◽  
Storage Medium ◽  
Open Forum ◽  
Processing And Storage ◽  
The Relationship ◽  
And Storage ◽  
Adequate Data

ABSTRACTThe paper was prepared by an informal working party as an introduction to an open forum discussion. It considers from several viewpoints the relationship between the actuary and the computer, both in its function as a calculating tool and as a data processing and storage medium. The paper considers in detail the requirements of the Appointed Actuary for adequate data, the problems of allocating and pricing for computer costs and the increasing uses of computer modelling in financial reporting. The place of computer literacy in actuarial education, future developments and standards are also considered.

Survey of Cyclohexylamine Content of Food Products Containing Cyclamates

1970 ◽  
Vol 53 (6) ◽  
pp. 1120-1128
Author(s):  
T Fazio ◽  
J W Howard ◽  
E O Haenni
Keyword(s):  
Weight Control ◽  
Food Product ◽  
Storage Conditions ◽  
Major Type ◽  
Processing And Storage ◽  
Relationship Of ◽  
The Relationship ◽  
And Storage ◽  
Hydrolysis Of ◽  
Content Range

Abstract A national survey was conducted to ascertain the relationship of the cyclohexylamine content of cyclamate-containing products to their composition, processing, and storage conditions. Cyclohexylamine was found in 174 of the 232 samples examined. The cyclohexylamine content range for each major type of food product was as follows: 0.0–8.2 ppm for carbonated beverages; 0.0–5.8 ppm for dry beverage bases; 0.0–1.5 ppm for fruit juices; 0.0–0.8 ppm for weight control foods; and 0.3–66 ppm for food sweetener preparations (liquid and dry base). No correlation between the cyclamate content of products and the cyclohexylamine present was evident. However, the findings indicate that significant hydrolysis of cyclamate can occur.

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