Corrigendum to ‘Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential’

2015 ◽  
Vol 17 ◽  
pp. 979
Author(s):  
Alka Choudhary ◽  
Raj Kumar ◽  
Ravi Bihari Srivastava ◽  
Sunil Kumar Surapaneni ◽  
Kulbhushan Tikoo ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Food Crop ◽  
Isolation And Characterization ◽  
Rhodiola Imbricata

Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential

2015 ◽  
Vol 16 ◽  
pp. 183-193 ◽  
Author(s):  
Alka Choudhary ◽  
Raj Kumar ◽  
Ravi Bihari Srivastava ◽  
Sunil Kumar Surapaneni ◽  
Kulbhushan Tikoo ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Food Crop ◽  
Isolation And Characterization ◽  
Rhodiola Imbricata

scholarly journals The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies

Biomolecules ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 847 ◽  
Author(s):  
Sónia A. O. Santos ◽  
Rafael Félix ◽  
Adriana C. S. Pais ◽  
Sílvia M. Rocha ◽  
Armando J. D. Silvestre
Keyword(s):  
Phenolic Compounds ◽  
Biological Activities ◽  
Mass Spectrometry Data ◽  
Brown Macroalgae ◽  
Isolation And Characterization ◽  
Analytical Strategies ◽  
Critical Revision ◽  
Identification Techniques ◽  
First Time

The current interest of the scientific community for the exploitation of high-value compounds from macroalgae is related to the increasing knowledge of their biological activities and health benefits. Macroalgae phenolic compounds, particularly phlorotannins, have gained particular attention due to their specific bioactivities, including antioxidant, antiproliferative, or antidiabetic. Notwithstanding, the characterization of macroalgae phenolic compounds is a multi-step task, with high challenges associated with their isolation and characterization, due to the highly complex and polysaccharide-rich matrix of macroalgae. Therefore, this fraction is far from being fully explored. In fact, a critical revision of the extraction and characterization methodologies already used in the analysis of phenolic compounds from macroalgae is lacking in the literature, and it is of uttermost importance to compile validated methodologies and discourage misleading practices. The aim of this review is to discuss the state-of-the-art of phenolic compounds already identified in green, red, and brown macroalgae, reviewing their structural classification, as well as critically discussing extraction methodologies, chromatographic separation techniques, and the analytical strategies for their characterization, including information about structural identification techniques and key spectroscopic profiles. For the first time, mass spectrometry data of phlorotannins, a chemical family quite exclusive of macroalgae, is compiled and discussed.

scholarly journals Isolation and characterization of phenolic compounds from Coptidis Rhizoma.

1985 ◽  
Vol 33 (2) ◽  
pp. 527-531 ◽  
Author(s):  
SHOJI YAHARA ◽  
MAYUMI SATOSHIRO ◽  
ITSUO NISHIOKA ◽  
TETSURO NAGASAWA ◽  
HIKOKICHI OURA
Keyword(s):  
Phenolic Compounds ◽  
Isolation And Characterization ◽  
Coptidis Rhizoma

scholarly journals Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Molecules ◽  
2015 ◽  
Vol 20 (4) ◽  
pp. 5698-5713 ◽  
Author(s):  
Maria Junqueira-Gonçalves ◽  
Lina Yáñez ◽  
Carolina Morales ◽  
Muriel Navarro ◽  
Rodrigo A. Contreras ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Phenolic Compounds ◽  
Isolation And Characterization ◽  
Ugni Molinae

scholarly journals Isolation and Characterization of Phenolic Compounds from Magnoliae Cortex Produced in China.

1991 ◽  
Vol 39 (8) ◽  
pp. 2024-2036 ◽  
Author(s):  
Shoji YAHARA ◽  
Takashi NISHIYORI ◽  
Akihide KOHDA ◽  
Toshihiro NOHARA ◽  
Itsuo NISHIOKA
Keyword(s):  
Phenolic Compounds ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of Phenolic Compounds from the Leaves of Salix matsudana

Molecules ◽  
2008 ◽  
Vol 13 (8) ◽  
pp. 1530-1537 ◽  
Author(s):  
Xiang Li ◽  
Zhi Liu ◽  
Xin-feng Zhang ◽  
Li-juan Wang ◽  
Yi-nan Zheng ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Isolation And Characterization ◽  
Salix Matsudana
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