The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal

2006 ◽  
Vol 108 (1) ◽  
pp. 31-37 ◽  
Author(s):  
A. Ferreira ◽  
C. Proença ◽  
M.L.M. Serralheiro ◽  
M.E.M. Araújo
2021 ◽  
Author(s):  
Luke Invernizzi ◽  
Phanankosi Moyo ◽  
Ian Tietjen ◽  
Thomas Klimkait ◽  
Vinesh Maharaj

2001 ◽  
Vol 74 (2) ◽  
pp. 195-204 ◽  
Author(s):  
Henrik Toft Simonsen ◽  
Jesper Brændegaard Nordskjold ◽  
Ulla Wagner Smitt ◽  
Ulf Nyman ◽  
Pushpangadan Palpu ◽  
...  

Author(s):  
Shubhi Rastogi ◽  
Mohammed Shariq Iqbal ◽  
Deepak Ohri

 Objective: The objective of the present work is to study the in vitro anti-inflammatory and antioxidant activity of medicinal plants. The extent and correlation between anti-inflammatory and antioxidant activity have been studied.Method: Methanolic and aqueous extracts of five medicinal plants, namely, Ficus racemosa, Aloe vera, Cannabis sativa, Datura stramonium, and Calotropis gigantean have been taken for in vitro anti-inflammatory and total antioxidant activity.Result: The study showed that the inhibition of protein (albumin) denaturation was maximum in aqueous extract of A. vera with 97.55±1.45%. Proteinase inhibitory action of different plant extracts showed significant action and was found to be maximum in aqueous extract of D. stramonium with 87.89±2.58%. Heat-induced hemolysis showed that maximum inhibition was with aqueous extract of F. racemosa with 90.72±3.33%. When hypotonicity-induced hemolysis activity was done it was found maximum in methanolic extract of C. gigantea with 90.58±3.04%. Anti-lipoxygenase activity was found maximum in methanolic extract of F. racemosa with 94.05±4.24%. When total antioxidant activity was done, it was found highest in F. racemosa (4.38±0.546 mM equivalent of ascorbic acid/g tissue).Conclusion: An overall strong positive correlation between anti-inflammatory and antioxidant activity was observed, indicating that antioxidant activity of the plant species studied might be responsible for their anti-inflammatory property. Further work needs to be undertaken to fully elucidate the antioxidants responsible for anti-inflammatory action and to develop better herbal drug formulations.


2015 ◽  
Vol 3 (2) ◽  
pp. 192 ◽  
Author(s):  
Hatil EL-Kamali ◽  
Sana E. M. Hamed

<p>In the present work methanolic and water extracts of 19 medicinal plants, commonly used in Sudanese folk medicines against gastrointestinal tract, infectious diseases were investigated for their antioxidant activity. Antioxidant assays were carried out by using different in vitro models such as DPPH (2, 2-diphenyl-1picrylhydrazyl) radical scavenging and Iron chelating activity. Methanolic and water extracts of <em>Punica granatum </em>showed the highest total antioxidant activity of 71±0.03 and 73±0.01 respectively. The antioxidant activities of water extracts were poor when compared to the methanol extract. The iron chelating power of methanol and aqueous extracts of <em>Commiphora myrrha</em> 58±0.01 and <em>Azadirachta indica</em> 57±0.20 respectively.</p>


1998 ◽  
Vol 50 (S9) ◽  
pp. 219-219 ◽  
Author(s):  
S. Srijayanta ◽  
P. M. Jones ◽  
S. Persaud ◽  
M. J. Lawrence ◽  
A. Raman

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