Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating

2018 ◽  
Vol 80 ◽  
pp. 135-142 ◽  
Author(s):  
Maria Irakli ◽  
Fotis Kleisiaris ◽  
Aggeliki Mygdalia ◽  
Dimitris Katsantonis
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Rice Bran ◽  
Infrared Radiation ◽  
Storage Stability ◽  
Radiation Heating ◽  
And Storage

Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability

2007 ◽  
Vol 100 (3) ◽  
pp. 1100-1105 ◽  
Author(s):  
Saeedeh Arabshahi-D ◽  
D. Vishalakshi Devi ◽  
Asna Urooj
Keyword(s):  
Antioxidant Activity ◽  
Plant Extracts ◽  
Storage Stability ◽  
And Storage

Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions

2020 ◽  
Vol 34 ◽  
pp. 100525 ◽  
Author(s):  
Ahsan Hameed ◽  
Syed Ammar Hussain ◽  
Muhammad Umair Ijaz ◽  
Samee Ullah ◽  
Zafarullah Muhammad ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Filamentous Fungus ◽  
Storage Stability ◽  
Mucor Circinelloides ◽  
Food Emulsions ◽  
And Storage

scholarly journals Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating

LWT ◽  
2017 ◽  
Vol 78 ◽  
pp. 281-288 ◽  
Author(s):  
Tianxin Wang ◽  
Ragab Khir ◽  
Zhongli Pan ◽  
Qipeng Yuan
Keyword(s):  
Rice Bran ◽  
Infrared Radiation ◽  
Radiation Heating ◽  
Rough Rice ◽  
Rice Drying
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