Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

2012 ◽  
Vol 56 (2) ◽  
pp. 321-331 ◽  
Author(s):  
Cherif Ibrahima Khalil Diop ◽  
Hai Long Li ◽  
Peng Chen ◽  
Bi Jun Xie
Keyword(s):  
Ball Milling ◽  
Molecular Mobility ◽  
Maize Starch ◽  
Low Field ◽  
Ethanol Medium ◽  
Low Field Nmr

Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR

LWT ◽  
1998 ◽  
Vol 31 (6) ◽  
pp. 516-521 ◽  
Author(s):  
R.Roger Ruan ◽  
Zhenzhong Long ◽  
Aijun Song ◽  
Paul L Chen
Keyword(s):  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Low Field ◽  
Low Field Nmr ◽  
Food Polymers

scholarly journals Determination of herb authenticity by low-field NMR

2013 ◽  
Vol 136 (3-4) ◽  
pp. 1272-1276 ◽  
Author(s):  
M.S.M. Preto ◽  
M.I.B. Tavares ◽  
P.J.O. Sebastião ◽  
R.B.V. Azeredo
Keyword(s):  
Low Field ◽  
Low Field Nmr

Improved determination of FID signal parameters in low-field NMR

2010 ◽  
Vol 205 (1) ◽  
pp. 148-160 ◽  
Author(s):  
Juhani Dabek ◽  
Jaakko O. Nieminen ◽  
Panu T. Vesanen ◽  
Raimo Sepponen ◽  
Risto J. Ilmoniemi
Keyword(s):  
Low Field ◽  
Signal Parameters ◽  
Low Field Nmr

Determination of total fat and moisture content in meat using low field NMR

Meat Science ◽  
2004 ◽  
Vol 66 (3) ◽  
pp. 543-550 ◽  
Author(s):  
Geir H. Sørland ◽  
Per M. Larsen ◽  
Frank Lundby ◽  
Alf-Petter Rudi ◽  
Thierry Guiheneuf
Keyword(s):  
Moisture Content ◽  
Low Field ◽  
Low Field Nmr ◽  
Total Fat

Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes

LWT ◽  
2003 ◽  
Vol 36 (3) ◽  
pp. 315-322 ◽  
Author(s):  
A.K Thybo ◽  
H.J Andersen ◽  
A.H Karlsson ◽  
S Dønstrup ◽  
H Stødkilde-Jørgensen
Keyword(s):  
Dry Matter ◽  
Nmr Relaxation ◽  
Matter Content ◽  
Nmr Imaging ◽  
Dry Matter Content ◽  
Potato Sample ◽  
Low Field ◽  
Low Field Nmr

On the Use of Low-Field NMR Methods for the Determination Of Total Lipid Content in Marine Products

2011 ◽  
pp. 20-27 ◽  
Author(s):  
Geir Humborstad Sørland ◽  
Per Magnus Larsen ◽  
Frank Lundby ◽  
Henrik W. Anthonsen ◽  
Bente Jeanette Foss
Keyword(s):  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
Low Field ◽  
Marine Products ◽  
Low Field Nmr ◽  
Nmr Methods

Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition

2016 ◽  
Vol 200 ◽  
pp. 308-314 ◽  
Author(s):  
Jun-Hua Shao ◽  
Ya-Min Deng ◽  
Na Jia ◽  
Ru-Ren Li ◽  
Jin-Xuan Cao ◽  
...  
Keyword(s):  
Water Distribution ◽  
Low Field ◽  
Low Field Nmr ◽  
Meat Batters

scholarly journals Low Field NMR Determination of pKa Values for Hydrophilic Drugs for Students in Medicinal Chemistry

2017 ◽  
Vol 3 (3) ◽  
pp. 29 ◽  
Author(s):  
Aleksandra Zivkovic ◽  
Jan Bandolik ◽  
Alexander Skerhut ◽  
Christina Coesfeld ◽  
Miomir Raos ◽  
...  
Keyword(s):  
Medicinal Chemistry ◽  
Pka Values ◽  
Hydrophilic Drugs ◽  
Low Field ◽  
Low Field Nmr

Low-field NMR-relaxometry as fast and simple technique for in-situ determination of SARA-composition of crude oils

2021 ◽  
Vol 196 ◽  
pp. 107990
Author(s):  
Vladimir Y. Volkov ◽  
Ameen A. Al-Muntaser ◽  
Mikhail A. Varfolomeev ◽  
Nailia M. Khasanova ◽  
Boris V. Sakharov ◽  
...  
Keyword(s):  
Simple Technique ◽  
Crude Oils ◽  
Low Field ◽  
Nmr Relaxometry ◽  
Low Field Nmr
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