scholarly journals Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives

2011 ◽  
Vol 12 (4) ◽  
pp. 407-415 ◽  
Author(s):  
Anne Vercammen ◽  
Kristof G.A. Vanoirbeek ◽  
Ine Lurquin ◽  
Liselot Steen ◽  
Olivier Goemaere ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Shelf Life ◽  
High Hydrostatic Pressure ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Cooked Ham ◽  
Natural Preservatives

Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Food Control ◽  
2012 ◽  
Vol 24 (1-2) ◽  
pp. 64-71 ◽  
Author(s):  
Guorong Liu ◽  
Yang Wang ◽  
Meng Gui ◽  
Haitao Zheng ◽  
Ruitong Dai ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Shelf Life ◽  
High Hydrostatic Pressure ◽  
Combined Effect ◽  
Cooked Ham

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

2012 ◽  
Vol 135 (1) ◽  
pp. 140-145 ◽  
Author(s):  
Tingting Li ◽  
Jianrong Li ◽  
Wenzhong Hu ◽  
Xuguang Zhang ◽  
Xuepeng Li ◽  
...  
Keyword(s):  
Shelf Life ◽  
Carassius Auratus ◽  
Crucian Carp ◽  
Life Extension ◽  
Chilled Storage ◽  
Shelf Life Extension ◽  
Natural Preservatives ◽  
Crucian Carp Carassius Auratus

scholarly journals Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

2015 ◽  
Vol 52 (10) ◽  
pp. 6278-6289 ◽  
Author(s):  
Pankyamma Viji ◽  
Puthanpurakkal Kizhakkathil Binsi ◽  
Sivam Visnuvinayagam ◽  
Jaganath Bindu ◽  
Chandragiri Nagarajarao Ravishankar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Citrus Aurantium ◽  
Mentha Arvensis ◽  
Indian Mackerel ◽  
Shelf Life Extension ◽  
Natural Preservatives
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