Surface tension calculation from liquid viscosity data of silanes

2018 ◽  
Vol 463 ◽  
pp. 11-17 ◽  
Author(s):  
Giovanni Di Nicola ◽  
Mariano Pierantozzi ◽  
Sebastiano Tomassetti ◽  
Gianluca Coccia
Keyword(s):  
Surface Tension ◽  
Viscosity Data ◽  
Liquid Viscosity

Surface tension correlation of carboxylic acids from liquid viscosity data

2019 ◽  
Vol 482 ◽  
pp. 118-125 ◽  
Author(s):  
Mariano Pierantozzi ◽  
Giovanni Di Nicola
Keyword(s):  
Surface Tension ◽  
Carboxylic Acids ◽  
Viscosity Data ◽  
Liquid Viscosity

scholarly journals Surface Thermodynamics, Viscosity, Activation Energy of N-Methyldiethanolamine Aqueous Solutions Promoted by Tetramethylammonium Arginate

Entropy ◽  
2020 ◽  
Vol 22 (12) ◽  
pp. 1337
Author(s):  
Xiangfeng Tian ◽  
Lemeng Wang ◽  
Pan Zhang ◽  
Dong Fu
Keyword(s):  
Activation Energy ◽  
Surface Tension ◽  
Diffusion Coefficient ◽  
Aqueous Solutions ◽  
Quantitative Relationship ◽  
Viscosity Data ◽  
Surface Thermodynamics ◽  
Surface Entropy ◽  
Operation Conditions ◽  
Surface Enthalpy

The surface tension and viscosity values of N-methyldiethanolamine (MDEA) aqueous solutions promoted by tetramethylammonium arginate ([N1111][Arg]) were measured and modeled. The experimental temperatures were 303.2 to 323.2 K. The mass fractions of MDEA (wMDEA) and [N1111][Arg] (w[N1111][Arg]) were 0.300 to 0.500 and 0.025 to 0.075, respectively. The measured surface tension and viscosity values were satisfactorily fitted to thermodynamic models. With the aid of experimentally viscosity data, the activation energy (Ea) and H2S diffusion coefficient (DH2S) of MDEA-[N1111][Arg] aqueous solution were deduced. The surface entropy and surface enthalpy of the solutions were calculated using the fitted model of the surface tension. The quantitative relationship between the calculated values (surface tension, surface entropy, surface enthalpy, viscosity, activation energy, and H2S diffusion coefficient) and the operation conditions (mass fraction and temperature) was demonstrated.

scholarly journals The effect of viscosity and surface tension on inkjet printed picoliter dots

RSC Advances ◽  
2019 ◽  
Vol 9 (54) ◽  
pp. 31708-31719 ◽  
Author(s):  
Sarah Krainer ◽  
Chris Smit ◽  
Ulrich Hirn
Keyword(s):  
Surface Tension ◽  
Inkjet Printing ◽  
Liquid Viscosity

In this study, we investigated the effect of liquid viscosity and surface tension for inkjet printing on porous cellulose sheets.

Experimental Investigation of Droplet Dynamics on Solid Surfaces: Spreading and Recoil Effects

2006 ◽  
Author(s):  
Kalpak P. Gatne ◽  
Milind A. Jog ◽  
Raj M. Manglik
Keyword(s):  
Surface Tension ◽  
High Speed ◽  
Lower Surface ◽  
Video Camera ◽  
Temporal Variations ◽  
Liquid Viscosity ◽  
Viscous Effects ◽  
Droplet Dynamics ◽  
Digital Video Camera ◽  
The Impact

A study of the normal impact of liquid droplets on a dry horizontal substrate is presented in this paper. The impact dynamics, spreading and recoil behavior are captured using a high-speed digital video camera at 2000 frames per second. A digital image processing software was used to determine the drop spread and height of the liquid on the surface from each frame. To ascertain the effects of liquid viscosity and surface tension, experiments were conducted with four liquids (water, ethanol, propylene glycol and glycerin) that have vastly different fluid properties. Three different Weber numbers (20, 40, and 80) were considered by altering the height from which the drop is released. The high-speed photographs of impact, spreading and recoil are shown and the temporal variations of dimensionless drop spread and height are provided in the paper. The results show that changes in liquid viscosity and surface tension significantly affect the spreading and recoil behavior. For a fixed Weber number, lower surface tension promotes greater spreading and higher viscosity dampens spreading and recoil. Using a simple scale analysis of energy balance, it was found that the maximum spread factor varies as Re1/5 when liquid viscosity is high and viscous effects govern the spreading behavior.

Surface Tension and Liquid Viscosity of R32+R1234yf and R32+R1234ze

2016 ◽  
Vol 61 (2) ◽  
pp. 950-957 ◽  
Author(s):  
Junwei Cui ◽  
Shengshan Bi ◽  
Xianyang Meng ◽  
Jiangtao Wu
Keyword(s):  
Surface Tension ◽  
Liquid Viscosity

The Effect of Type of Working Fluid on the Heat Transport Capacity of a Micro Heat Pipe

2005 ◽  
Author(s):  
Sugumar Dharmalingam ◽  
Kek Kiong Tio
Keyword(s):  
Surface Tension ◽  
Heat Pipe ◽  
Heat Transport ◽  
Operating Temperature ◽  
Working Fluid ◽  
Liquid Viscosity ◽  
Transport Capacity ◽  
Temperature Range ◽  
Controlling Effect ◽  
Micro Heat Pipe

In order to elucidate the effects of working fluid’s properties on the heat transport capacity of a micro heat pipe, 3 commonly used fluids are selected for this study: water, ammonia and methanol. From the results obtained, it shows that for operating temperatures lower than 50°C, ammonia is preferred, but if the operating temperature exceeds 50°C, water is more suitable in transferring heat. Over the temperature range of 20°C∼100°C, the behavior of the heat transport capacity is found to be dominated by a property which is the ratio of the working fluid’s surface tension and liquid viscosity. This property which has the dimension of velocity has a controlling effect on the working fluid’s rate of circulation and therefore, the heat transport capacity.

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