Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines
2016 ◽
Vol 97
◽
pp. 256-264
◽
Keyword(s):
2015 ◽
Vol 60
(7)
◽
pp. 1958-1966
◽
2009 ◽
Vol 170
(1)
◽
pp. 351-356
◽
Keyword(s):
2011 ◽
Vol 17
(suppl_1)
◽
pp. S20-S20
Keyword(s):
2018 ◽
Vol 46
(7)
◽
pp. 1030-1040
◽
2021 ◽
Vol 62
(1)
◽