The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion

2020 ◽  
Vol 34 ◽  
pp. 100533
Author(s):  
Francesca Valerio ◽  
Maria Grazia Volpe ◽  
Gabriella Santagata ◽  
Floriana Boscaino ◽  
Costantina Barbarisi ◽  
...  
Keyword(s):  
Lactobacillus Paracasei ◽  
Intestinal Digestion ◽  
Probiotic Lactobacillus ◽  
Apple Slices

scholarly journals Probiotic Lactobacillus Paracasei Expressing a Nucleic Acid-Hydrolyzing Minibody (3D8 Scfv) Enhances Probiotic Activities in Mice Intestine as Revealed by Metagenomic Analyses

Genes ◽  
2018 ◽  
Vol 9 (6) ◽  
pp. 276 ◽  
Author(s):  
Seungchan Cho ◽  
Dongjun Kim ◽  
Yongjun Lee ◽  
Eui-Joon Kil ◽  
Mun-Ju Cho ◽  
...  
Keyword(s):  
Nucleic Acid ◽  
Lactobacillus Paracasei ◽  
Probiotic Lactobacillus ◽  
3D8 Scfv

scholarly journals Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora

2010 ◽  
Vol 15 (4) ◽  
pp. 471-476 ◽  
Author(s):  
Li-Chuan Chuang ◽  
Chiung-Shing Huang ◽  
Li-Wei Ou-Yang ◽  
Shiao-Yu Lin
Keyword(s):  
Bacterial Flora ◽  
Lactobacillus Paracasei ◽  
Probiotic Lactobacillus

scholarly journals Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C, and 37 °C

2021 ◽  
Vol 10 (1) ◽  
pp. 74
Author(s):  
Devastotra Poddar ◽  
Jon Palmer ◽  
Shantanu Das ◽  
Manju Gaare ◽  
Arup Nag ◽  
...  
Keyword(s):  
Fluidized Bed ◽  
Milk Powder ◽  
Laser Scanning Microscopy ◽  
Lactobacillus Paracasei ◽  
Confocal Laser ◽  
Whole Milk ◽  
Probiotic Lactobacillus ◽  
Fluidized Bed Drying ◽  
The Impact ◽  
Whole Milk Powder

The stabilization of probiotics for application in non-refrigerated food products is a challenging task. In the present study, bacteria were immobilized in a dairy matrix comprising of whole milk powder, skim milk powder, or milk protein isolate using fluidized bed drying technology. The samples were taken out at different drying stages, with an apparent water activity of aw 0.5, aw 0.4, and aw 0.3, respectively, and vacuum-packed to maintain the aw and stored at three different temperatures of 4 °C, 25 °C, and 37 °C. The study evaluated the impact of matrix constituents, milk fat, protein, and carbohydrate on the viability of encapsulated probiotic Lactobacillus paracasei (Lacticaseibacillus paracasei) ATCC 55544 during storage for 1 month. The whole milk powder matrix provided superior protection to the bacteria. Confocal Laser Scanning Microscopy (CLSM) was used to investigate the structure of the immobilizing matrix and the location of the probiotic L. paracasei cells embedded within the matrix. The CLSM study revealed that the probiotic bacterial cells are mostly embedded as clusters beneath the top layer. We hypothesize that the biofilm-like structure, together with the protective whole milk powder matrix, helps to retain the superior viability of probiotic cells during storage at non-refrigerated storage conditions of 25 °C and 37 °C.

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

2021 ◽  
Author(s):  
Hien Van Doan ◽  
Chompunut Lumsangkul ◽  
Sanchai Jaturasitha ◽  
Ratchanu Meidong ◽  
Seyed Hossein Hoseinifar ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Nile Tilapia ◽  
Lactobacillus Paracasei ◽  
Skin Mucus ◽  
Probiotic Lactobacillus

Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method

2014 ◽  
Vol 39 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Devastotra Poddar ◽  
Shantanu Das ◽  
Geoff Jones ◽  
Jon Palmer ◽  
Geoffrey B. Jameson ◽  
...  
Keyword(s):  
Lactobacillus Paracasei ◽  
Drying Method ◽  
Probiotic Lactobacillus
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