A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates
Keyword(s):
1999 ◽
Vol 39
(7)
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pp. 243-250
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Keyword(s):
2006 ◽
Vol 36
(4)
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pp. 797
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2012 ◽
Vol 447
(1)
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pp. 203-206
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