Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva

2012 ◽  
Vol 50 (1) ◽  
pp. 29-34 ◽  
Author(s):  
Zhenzhen Cai ◽  
Dietrich Knorr ◽  
Iryna Smetanska
2009 ◽  
Vol 97 (2) ◽  
pp. 203-213 ◽  
Author(s):  
Sandrine Mathieu ◽  
Jérémie Wirth ◽  
François-Xavier Sauvage ◽  
Jean-Paul Lepoutre ◽  
Raymond Baumes ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document