Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva
2012 ◽
Vol 50
(1)
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pp. 29-34
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2009 ◽
Vol 97
(2)
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pp. 203-213
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Keyword(s):
2007 ◽
Vol 42
(2)
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pp. 271-274
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Keyword(s):
2021 ◽
Vol 26
(3)
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pp. 456-467
Keyword(s):
2019 ◽
Vol 136
(3)
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pp. 489-498
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