Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Environmental Research ◽

10.1016/j.envres.2018.05.024 ◽

2018 ◽

Vol 166 ◽

pp. 705-706

Author(s):

Lesya Marushka ◽

Malek Batal ◽

Harold Schwartz ◽

Amy Ing ◽

Karen Fediuk ◽

...

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

First Nations ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Fish Consumption ◽

Omega 3 Fatty Acids ◽

Omega 3

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Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Environmental Research ◽

10.1016/j.envres.2018.03.027 ◽

2018 ◽

Vol 165 ◽

pp. 446-447 ◽

Cited By ~ 1

Author(s):

Paul J. Villeneuve ◽

J. David Miller

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

First Nations ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Fish Consumption ◽

Omega 3 Fatty Acids ◽

Omega 3

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Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Environmental Research ◽

10.1016/j.envres.2017.04.034 ◽

2017 ◽

Vol 156 ◽

pp. 725-737 ◽

Cited By ~ 27

Author(s):

Lesya Marushka ◽

Malek Batal ◽

William David ◽

Harold Schwartz ◽

Amy Ing ◽

...

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

First Nations ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Fish Consumption ◽

Omega 3 Fatty Acids ◽

Omega 3

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Dietary Persistent Organic Pollutants Exposure, Omega-3 Fatty Acid Intake and Type 2 Diabetes among First Nations in Canada

ISEE Conference Abstracts ◽

10.1289/isesisee.2018.p01.1970 ◽

2018 ◽

Vol 2018 (1) ◽

Author(s):

Lesya Marushka ◽

Malek Batal ◽

Tonio Sadik ◽

Harold Schwartz ◽

Amy Ing ◽

...

Keyword(s):

Type 2 Diabetes ◽

Fatty Acid ◽

First Nations ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Fatty Acid Intake ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Acid Intake

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Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

American Journal of Clinical Nutrition ◽

10.3945/ajcn.110.005603 ◽

2010 ◽

Vol 93 (1) ◽

pp. 143-150 ◽

Cited By ~ 120

Author(s):

Luc Djoussé ◽

J Michael Gaziano ◽

Julie E Buring ◽

I-Min Lee

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Fish Consumption ◽

Omega 3 Fatty Acids ◽

Omega 3

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The association of type 2 diabetes and insulin resistance/secretion with persistent organic pollutants in two First Nations communities in northern Ontario

Diabetes & Metabolism ◽

10.1016/j.diabet.2013.01.006 ◽

2013 ◽

Vol 39 (6) ◽

pp. 497-504 ◽

Cited By ~ 24

Author(s):

S. Pal ◽

J.M. Blais ◽

M.A. Robidoux ◽

F. Haman ◽

E. Krümmel ◽

...

Keyword(s):

Insulin Resistance ◽

Type 2 Diabetes ◽

First Nations ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Northern Ontario

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Effects of simvastatin and omega 3-fatty acids on blood pressure, plasma lipid profiles, liver and renal function in type 2 diabetes

Ibnosina Journal of Medicine and Biomedical Sciences ◽

10.4103/1947-489x.210220 ◽

2016 ◽

Vol 8 (3) ◽

pp. 73

Author(s):

MustafaYG Younis ◽

RagabB Roaeid ◽

FadyaAbdulraof Menesi ◽

Safa Elbadri ◽

Esam Denna ◽

...

Keyword(s):

Blood Pressure ◽

Type 2 Diabetes ◽

Fatty Acids ◽

Renal Function ◽

Plasma Lipid ◽

Lipid Profiles ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Pressure Plasma

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Beneficial Effects of Omega-3 Fatty Acids on Low Density Lipoprotein Particle Size in Patients with Type 2 Diabetes Already under Statin Therapy

Diabetes & Metabolism Journal ◽

10.4093/dmj.2013.37.3.207 ◽

2013 ◽

Vol 37 (3) ◽

pp. 207 ◽

Cited By ~ 18

Author(s):

Myung Won Lee ◽

Jeong Kyung Park ◽

Jae Won Hong ◽

Kwang Joon Kim ◽

Dong Yeob Shin ◽

...

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Low Density ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Beneficial Effects ◽

Lipoprotein Particle Size

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The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph15030539 ◽

2018 ◽

Vol 15 (3) ◽

pp. 539 ◽

Cited By ~ 1

Author(s):

Lesya Marushka ◽

Xuefeng Hu ◽

Malek Batal ◽

Tonio Sadik ◽

Harold Schwartz ◽

...

Keyword(s):

Type 2 Diabetes ◽

First Nations ◽

Organic Pollutants ◽

Persistent Organic Pollutants ◽

Difference In Difference ◽

Difference Analysis ◽

The Relationship

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Ability of omega-3 fatty acids to restore the impaired glucose tolerance in a mouse model for type-2 diabetes. Different effects in male and female mice

Acta Physiologica Scandinavica ◽

10.1111/j.1748-1716.1991.tb09216.x ◽

1991 ◽

Vol 143 (2) ◽

pp. 153-160 ◽

Cited By ~ 10

Author(s):

H. ISLIN ◽

K. CAPITO ◽

S. E. HANSEN ◽

C. J. HEDESKOV ◽

P. THAMS

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Glucose Tolerance ◽

Mouse Model ◽

Impaired Glucose Tolerance ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Male And Female ◽

Female Mice

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Type 2 Diabetes and Pancreatic Exocrine Function: Associations Between Fecal Elastase-1 Levels and Gastrointestinal Symptoms, Plasma Nutritional Markers, and Uptake of Free Versus Esterified Omega-3 Fatty Acids in a Randomized, Open-Label, Crossover Study

Gastroenterology ◽

10.1016/s0016-5085(17)33072-x ◽

2017 ◽

Vol 152 (5) ◽

pp. S899 ◽

Cited By ~ 1

Author(s):

Jan Oscarsson ◽

Catarina A. Nilsson ◽

Mats Kvarnström ◽

Bjorn Lindkvist

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Crossover Study ◽

Gastrointestinal Symptoms ◽

Exocrine Function ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Open Label ◽

Pancreatic Exocrine

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