Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitus
2012 ◽
Vol 40
(2)
◽
pp. 709-716
◽
2011 ◽
Vol 30
(3)
◽
pp. 210-215
◽
2011 ◽
Vol 31
(4)
◽
pp. 194-198
2018 ◽
Vol 23
(1)
◽
pp. 91
◽
2022 ◽
Vol 17
(1)
◽
pp. 1934578X2110692