Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies

2006 ◽  
Vol 1127 (1-2) ◽  
pp. 26-33 ◽  
Author(s):  
J. Poerschmann ◽  
U. Trommler ◽  
W. Biedermann ◽  
U. Truyen ◽  
E. Lücker
Keyword(s):  
Risk Assessment ◽  
Fatty Acids ◽  
Bovine Spongiform Encephalopathy ◽  
Meat Products ◽  
Liquid Extraction ◽  
Pressurized Liquid Extraction ◽  
Spongiform Encephalopathy

A Quantitative Risk Assessment for Bovine Spongiform Encephalopathy in Japan

Risk Analysis ◽  
2012 ◽  
Vol 32 (12) ◽  
pp. 2198-2208 ◽  
Author(s):  
M. Kadohira ◽  
M. A. Stevenson ◽  
H. R. Høgåsen ◽  
A. de Koeijer
Keyword(s):  
Risk Assessment ◽  
Bovine Spongiform Encephalopathy ◽  
Quantitative Risk Assessment ◽  
Spongiform Encephalopathy
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