scholarly journals Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes

Cell Reports ◽  
2021 ◽  
Vol 35 (6) ◽  
pp. 109093
Author(s):  
Oleksandr Nychyk ◽  
Wiley Barton ◽  
Agata M. Rudolf ◽  
Serena Boscaini ◽  
Aaron Walsh ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dietary Fat ◽  
Protein Quality ◽  
Tissue Partitioning

scholarly journals Insulin resistance as a modifier of the relationship between dietary fat intake and weight gain

2004 ◽  
Vol 28 (6) ◽  
pp. 803-812 ◽  
Author(s):  
C L Mosca ◽  
J A Marshall ◽  
G K Grunwald ◽  
M A Cornier ◽  
J Baxter
Keyword(s):  
Insulin Resistance ◽  
Weight Gain ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake ◽  
The Relationship

Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study*

Obesity ◽  
2007 ◽  
Vol 15 (4) ◽  
pp. 967-976 ◽  
Author(s):  
Alison E. Field ◽  
Walter C. Willett ◽  
Lauren Lissner ◽  
Graham A. Colditz
Keyword(s):  
Weight Gain ◽  
Dietary Fat ◽  
Health Study

Alteration of Dietary Fat Intake to Prevent Weight Gain: Jayhawk Observed Eating Trial

Obesity ◽  
2008 ◽  
Vol 16 (1) ◽  
pp. 107-112 ◽  
Author(s):  
Joseph E. Donnelly ◽  
Debra K. Sullivan ◽  
Bryan K. Smith ◽  
Dennis J. Jacobsen ◽  
Richard A. Washburn ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake ◽  
Prevent Weight Gain

Dietary fat intake and weight gain in women genetically predisposed for obesity

1995 ◽  
Vol 61 (6) ◽  
pp. 1213-1217 ◽  
Author(s):  
B L Heitmann ◽  
L Lissner ◽  
T I Sørensen ◽  
C Bengtsson
Keyword(s):  
Weight Gain ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake

Dietary fat content affects energy intake and weight gain independent of diet caloric density in rats

2002 ◽  
Vol 77 (1) ◽  
pp. 85-90 ◽  
Author(s):  
Zoe S Warwick ◽  
Steven J Synowski ◽  
Kimberly R Bell
Keyword(s):  
Weight Gain ◽  
Energy Intake ◽  
Dietary Fat ◽  
Fat Content ◽  
Caloric Density

Inherent capacity for lipogenesis or dietary fat retention is not increased in obesity-prone rats

2001 ◽  
Vol 280 (6) ◽  
pp. R1680-R1687 ◽  
Author(s):  
S. Renee Commerford ◽  
Michael J. Pagliassotti ◽  
Christopher L. Melby ◽  
Yuren Wei ◽  
James O. Hill
Keyword(s):  
Weight Gain ◽  
Energy Intake ◽  
Dietary Fat ◽  
High Fat Diet ◽  
Body Weight Gain ◽  
Glycogen Metabolism ◽  
Positive Energy ◽  
Free Access ◽  
Dietary Obesity ◽  
Positive Energy Balance

Obesity results from positive energy balance and, perhaps, abnormalities in lipid and glycogen metabolism. The purpose of this study was to determine whether differences in lipogenesis, retention of dietary fat, and/or glycogenesis influenced susceptibility to dietary obesity. After 1 wk of free access to a high-fat diet (HFD; 45% fat by energy) rats were separated on the basis of 1 wk body weight gain into obesity-prone (OP; ≥48 g) or obesity-resistant groups (OR; ≤40 g). Rats were either studied at this time (OR1, OP1) or continued on the HFD for an additional 4 wk (OR5, OP5). Weight gain and energy intake were greater ( P ≤ 0.05) in OP vs. OR at both 1 (53 ± 2 vs. 34 ± 1 g; 892 ± 27 vs. 755 ± 14 kcal) and 5 (208 ± 7 vs. 170 ± 7 g; 4,484 ± 82 vs. 4,008 ± 72 kcal) wk, respectively. Rats were injected with 3H2O and were either provided free access to an HFD meal containing labeled fatty acids (fed; n = 10 or 11/group) or were fasted ( n = 10/group) overnight. The amount of food or 14C tracer eaten overnight was equivalent between OP and OR rats. In liver, the fraction of 3H retained in glycogen or lipid was not significantly different between OR and OP groups. Retention of dietary fat in the liver was not increased in OP rats. In adipose tissue, retention of3H was ∼49% greater ( P ≤ 0.05) in OP1 vs. OR1 and ∼30% greater in OP5 vs. OR5, but retention of dietary fat was not elevated in OP vs. OR. At the same time, fat pad weight (sum of epididymal, retroperitoneal, mesenteric) was 49% greater in OP1 rats vs. OR1 rats and 65% greater in OP5 vs. OR5 rats ( P ≤ 0.05). Thus a greater capacity for lipogenesis or retention of dietary fat does not appear to be included in the OP phenotype. The characteristic increase in energy intake associated with OP rats appears to be necessary and critical to accelerated weight and fat gain.

EVALUATING PROTEIN QUALITY BY ESTIMATING WEIGHT GAIN COEFFICIENTS

1977 ◽  
Vol 42 (4) ◽  
pp. 1130-1131 ◽  
Author(s):  
NANCY L. CANOLTY ◽  
L. J. KOONG
Keyword(s):  
Weight Gain ◽  
Protein Quality

Role of dietary fat in calorie intake and weight gain

1992 ◽  
Vol 16 (4) ◽  
pp. 585-596 ◽  
Author(s):  
Zoe S. Warwick ◽  
Susan S. Schiffman
Keyword(s):  
Weight Gain ◽  
Dietary Fat ◽  
Calorie Intake
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