Responses of whole body protein synthesis, nitrogen retention and glucose kinetics to supplemental starch in goats

2006 ◽  
Vol 144 (2) ◽  
pp. 180-187 ◽  
Author(s):  
Tadahisa Fujita ◽  
Masahiro Kajita ◽  
Hiroaki Sano
Keyword(s):  
Protein Synthesis ◽  
Nitrogen Retention ◽  
Whole Body ◽  
Glucose Kinetics ◽  
Body Protein

Administration of testosterone to wether lambs: effects on protein and energy metabolism and growth hormone status

1987 ◽  
Vol 115 (3) ◽  
pp. 439-445 ◽  
Author(s):  
G. E. Lobley ◽  
A. Connell ◽  
V. Buchan ◽  
P. A. Skene ◽  
J. M. Fletcher
Keyword(s):  
Protein Synthesis ◽  
Energy Expenditure ◽  
Vascular System ◽  
Day Treatment ◽  
Anabolic Steroids ◽  
Control Period ◽  
Nitrogen Retention ◽  
Whole Body ◽  
Acid Oxidation ◽  
Body Protein

ABSTRACT The effects of episodic infusion of testosterone into the vascular system on energy expenditure, nitrogen retention and whole body protein synthesis (determined from [1-14C]leucine kinetics) were studied in castrated male lambs under conditions of controlled food intake. Comparisons were made between a 10-day control period and a 10-day treatment period for each lamb. Infusion of testosterone produced a significant increase in heat production, but the magnitude (198 kJ/day, +2·5% was less than the differences in energy expenditure expected between entire and castrated male ruminants. The retention of nitrogen improved by 1·24 g/day ( + 22%) in response to the administration of androgen, and this was accompanied by a decrease in amino acid oxidation. Total protein synthesis also declined, and the anabolic nature of testosterone supply must, therefore, be effected through a reduction in the breakdown of protein, the mechanism being similar to that proposed for certain anabolic steroids and the β-agonist, clenbuterol. Contrary to other reports, the presence of testosterone had no effect on the plasma concentration of GH. J. Endocr. (1987) 115, 439–445

Whole-body and tissue protein synthesis in steers losing weight on a low-protein roughage diet: the effect of trenbolone acetate

1990 ◽  
Vol 115 (1) ◽  
pp. 121-127 ◽  
Author(s):  
R. A. Hunter ◽  
T. Magner
Keyword(s):  
Protein Synthesis ◽  
Bos Indicus ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Whole Body ◽  
Body Protein ◽  
Trenbolone Acetate ◽  
Fractional Rate ◽  
Low Protein ◽  
Tissue Protein Synthesis

SUMMARYSix Brahman (Bos indicus) steers implanted with 300 mg trenbolone acetate and six similar nonimplanted steers were fed a low-quality, low-protein roughage diet at 10 g dry matter/kg live weight. They were housed in individual pens for 27 days in 1987 before being placed in metabolism crates for measurement of digestibility, nitrogen retention, and the rate of protein synthesis in the whole body and fractional rate in three muscles and hide.The rate of weight loss of steers treated with trenbolone acetate was significantly (P < 0·05) less than that of controls (–0·34 v. –0·56 kg/day). Treated steers excreted significantly (P < 0·05) less 3-methylhistidine (128 v. 202 μmol) and urea N (0·5 v. 1·6 g/day) in urine. There was a more favourable nitrogen retention in animals implanted with trenbolone acetate (–10 v. –12g/day) but this difference was not significant.Whole-body protein synthesis, calculated from plasma leucine flux, was 511 and 508 g/day in treated and control steers, respectively. Treatment also had no significant effect on the fractional rate of protein synthesis, in skeletal muscle or in hide. The fractional rate of synthesis in muscle was < 1%/day and in hide < 2%/day. These results are discussed in relation to the protein and energy metabolism of undernourished cattle.

Diet and nitrogen metabolism during spaceflight on the shuttle

1996 ◽  
Vol 81 (1) ◽  
pp. 82-97 ◽  
Author(s):  
T. P. Stein ◽  
M. J. Leskiw ◽  
M. D. Schluter
Keyword(s):  
Protein Synthesis ◽  
Dietary Intake ◽  
Energy Intake ◽  
Nitrogen Balance ◽  
Nitrogen Retention ◽  
The Body ◽  
Whole Body ◽  
Flight Period ◽  
Flight Duration ◽  
Body Protein

Human spaceflight is associated with a loss of body protein. To investigate this problem, dietary intake, nitrogen balance, the whole body protein, and fibrinogen protein synthesis rates were measured on the crews of two Spacelab Life Sciences (SLS) shuttle missions before, during, and after spaceflight. The first mission, SLS-1, lasted 9.5 days, and the second, SLS-2, lasted 15 days. The 15N-glycine method was used for the protein synthesis measurements. The following results were obtained. 1) There was a rapid decline in weight for the first 5 days and then the body weight appeared to stabilize. 2) The mean energy intake preflight was 39.0 +/- 2.5 kcal x kg-1 x day-1 (n = 10). There was a sharp drop in dietary intake on flight day 1, with recovery by the second day, and then energy intake was constant at 30.4 +/- 1.5 kcal x kg-1 x day-1 (n = 12) for the remainder of the flight period (P < 0.05). 3) Nitrogen retention was decreased during flight, with the magnitude of the decrease lessening toward the end of the mission. The daily mean nitrogen balance changed from 58 +/- 9 mg x kg-1 x day-1 (n = 9) preflight to 16 +/- 3 mg N x kg-1 x day-1; P < 0.05; n = 11) in flight, corresponding to a loss of approximately 1 kg of lean body mass over 14 days. 4) Whole body protein synthesis was increased early in flight and on recovery, as was fibrinogen synthesis. We conclude that 1) the rapid readjustment and stabilization of energy intake and the improved nitrogen retention with increasing flight duration are consistent with a rapid metabolic accommodation to the novel environment; and that 2) the increased protein turnover indicates that a metabolic stress response is an important factor in this adjustment process.

scholarly journals Effect of dietary protein on energy metabolism including protein synthesis in the spiny lobster Sagmariasus verreauxi

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Shuangyao Wang ◽  
Chris G. Carter ◽  
Quinn P. Fitzgibbon ◽  
Basseer M. Codabaccus ◽  
Gregory G. Smith
Keyword(s):  
Protein Synthesis ◽  
Energy Metabolism ◽  
Dietary Protein ◽  
Spiny Lobster ◽  
Ammonia Excretion ◽  
Metabolic Energy ◽  
Whole Body ◽  
Body Protein ◽  
Energy Substrate ◽  
Sagmariasus Verreauxi

AbstractThis is the first study in an aquatic ectotherm to combine a stoichiometric bioenergetic approach with an endpoint stochastic model to explore dietary macronutrient content. The combination of measuring respiratory gas (O2 and CO2) exchange, nitrogenous (ammonia and urea) excretion, specific dynamic action (SDA), metabolic energy substrate use, and whole-body protein synthesis in spiny lobster, Sagmariasus verreauxi, was examined in relation to dietary protein. Three isoenergetic feeds were formulated with varying crude protein: 40%, 50% and 60%, corresponding to CP40, CP50 and CP60 treatments, respectively. Total CO2 and ammonia excretion, SDA magnitude and coefficient, and protein synthesis in the CP60 treatment were higher compared to the CP40 treatment. These differences demonstrate dietary protein influences post-prandial energy metabolism. Metabolic use of each major energy substrate varied at different post-prandial times, indicating suitable amounts of high-quality protein with major non-protein energy-yielding nutrients, lipid and carbohydrate, are critical for lobsters. The average contribution of protein oxidation was lowest in the CP50 treatment, suggesting mechanisms underlying the most efficient retention of dietary protein and suitable dietary inclusion. This study advances understanding of how deficient and surplus dietary protein affects energy metabolism and provides approaches for fine-scale feed evaluation to support sustainable aquaculture.

Effect of dietary protein on bed-rest-related changes in whole-body-protein synthesis

1990 ◽  
Vol 52 (3) ◽  
pp. 509-514 ◽  
Author(s):  
C A Stuart ◽  
R E Shangraw ◽  
E J Peters ◽  
R R Wolfe
Keyword(s):  
Protein Synthesis ◽  
Dietary Protein ◽  
Bed Rest ◽  
Whole Body ◽  
Body Protein

scholarly journals Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects

2021 ◽  
pp. 1-9
Author(s):  
Jorn Trommelen ◽  
Andrew M. Holwerda ◽  
Philippe J. M. Pinckaers ◽  
Luc J. C. van Loon
Keyword(s):  
Protein Synthesis ◽  
Amino Acid ◽  
Stable Isotope ◽  
Dietary Protein ◽  
Protein Metabolism ◽  
Muscle Protein ◽  
Human Subjects ◽  
Whole Body ◽  
Body Protein

All human tissues are in a constant state of remodelling, regulated by the balance between tissue protein synthesis and breakdown rates. It has been well-established that protein ingestion stimulates skeletal muscle and whole-body protein synthesis. Stable isotope-labelled amino acid methodologies are commonly applied to assess the various aspects of protein metabolism in vivo in human subjects. However, to achieve a more comprehensive assessment of post-prandial protein handling in vivo in human subjects, intravenous stable isotope-labelled amino acid infusions can be combined with the ingestion of intrinsically labelled protein and the collection of blood and muscle tissue samples. The combined application of ingesting intrinsically labelled protein with continuous intravenous stable isotope-labelled amino acid infusion allows the simultaneous assessment of protein digestion and amino acid absorption kinetics (e.g. release of dietary protein-derived amino acids into the circulation), whole-body protein metabolism (whole-body protein synthesis, breakdown and oxidation rates and net protein balance) and skeletal muscle metabolism (muscle protein fractional synthesis rates and dietary protein-derived amino acid incorporation into muscle protein). The purpose of this review is to provide an overview of the various aspects of post-prandial protein handling and metabolism with a focus on insights obtained from studies that have applied intrinsically labelled protein under a variety of conditions in different populations.

Contribution of Skin to Whole-Body Protein Synthesis in Rats at Different Stages of Maturity

1992 ◽  
Vol 122 (11) ◽  
pp. 2167-2173 ◽  
Author(s):  
Christiane Obled ◽  
Maurice Arnal
Keyword(s):  
Protein Synthesis ◽  
Whole Body ◽  
Body Protein

Measurement of protein turnover in the small intestine of lambs. 2. Effects of feed intake

1997 ◽  
Vol 128 (2) ◽  
pp. 233-246 ◽  
Author(s):  
S. A. NEUTZE ◽  
J. M. GOODEN ◽  
V. H. ODDY
Keyword(s):  
Amino Acids ◽  
Protein Synthesis ◽  
Small Intestine ◽  
Experimental Model ◽  
Feed Intake ◽  
Protein Turnover ◽  
Jugular Vein ◽  
Specific Radioactivity ◽  
Whole Body ◽  
Body Protein

This study used an experimental model, described in a companion paper, to examine the effects of feed intake on protein turnover in the small intestine of lambs. Ten male castrate lambs (∼ 10 months old) were offered, via continuous feeders, either 400 (n = 5) or 1200 (n = 5) g/day lucerne chaff, and mean experimental liveweights were 28 and 33 kg respectively. All lambs were prepared with catheters in the cranial mesenteric vein (CMV), femoral artery (FA), jugular vein and abomasum, and a blood flow probe around the CMV. Cr-EDTA (0·139 mg Cr/ml, ∼ 0·2 ml/min) was infused abomasally for 24 h and L-[2,6-3H]phenylalanine (Phe) (420±9·35 μCi into the abomasum) and L-[U-14C]phenylalanine (49·6±3·59 μCi into the jugular vein) were also infused during the last 8 h. Blood from the CMV and FA was sampled during the isotope infusions. At the end of infusions, lambs were killed and tissue (n = 4) and digesta (n = 2) samples removed from the small intestine (SI) of each animal. Transfers of labelled and unlabelled Phe were measured between SI tissue, its lumen and blood, enabling both fractional and absolute rates of protein synthesis and gain to be estimated.Total SI mass increased significantly with feed intake (P < 0·05), although not on a liveweight basis. Fractional rates of protein gain in the SI tended to increase (P = 0·12) with feed intake; these rates were −16·2 (±13·7) and 23·3 (±15·2) % per day in lambs offered 400 and 1200 g/day respectively. Mean protein synthesis and fractional synthesis rates (FSR), calculated from the mean retention of 14C and 3H in SI tissue, were both positively affected by feed intake (0·01 < P < 0·05). The choice of free Phe pool for estimating precursor specific radioactivity (SRA) for protein synthesis had a major effect on FSR. Assuming that tissue free Phe SRA represented precursor SRA, mean FSR were 81 (±15) and 145 (±24) % per day in lambs offered 400 and 1200 g/day respectively. Corresponding estimates for free Phe SRA in the FA and CMV were 28 (±2·9) and 42 (±3·5) % per day on 400 g/day, and 61 (±2·9) and 94 (±6·0) on 1200 g/day. The correct value for protein synthesis was therefore in doubt, although indirect evidence suggested that blood SRA (either FA or CMV) may be closest to true precursor SRA. This evidence included (i) comparison with flooding dose estimates of FSR, (ii) comparison of 3H[ratio ]14C Phe SRA in free Phe pools with this ratio in SI protein, and (iii) the proportion of SI energy use associated with protein synthesis.Using the experimental model, the proportion of small intestinal protein synthesis exported was estimated as 0·13–0·27 (depending on the choice of precursor) and was unaffected by feed intake. The contribution of the small intestine to whole body protein synthesis tended to be higher in lambs offered 1200 g/day (0·21) than in those offered 400 g/day (0·13). The data obtained in this study suggested a role for the small intestine in modulating amino acid supply with changes in feed intake. At high intake (1200 g/day), the small intestine increases in mass and CMV uptake of amino acids is less than absorption from the lumen, while at low intake (400 g/day), this organ loses mass and CMV uptake of amino acids exceeds that absorbed. The implications of these findings are discussed.

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