Excitotoxicity in encephalopathy associated with STEC O-157 infection

2018 ◽  
Vol 40 (4) ◽  
pp. 357-360 ◽  
Author(s):  
Shigenobu Ishida ◽  
Kumi Yasukawa ◽  
Mai Koizumi ◽  
Katsuhiro Abe ◽  
Nozomi Hirai ◽  
...  
Keyword(s):  
O 157

scholarly journals Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers

2013 ◽  
Vol 7 (5) ◽  
pp. 361-366 ◽  
Author(s):  
Gomoacute łka Pawlicka M ◽  
Uradziński J ◽  
Migowska Calik A ◽  
Pastuszczak Frąk M
Keyword(s):  
Escherichia Coli ◽  
Microwave Heating ◽  
O 157 ◽  
Short Time

scholarly journals Two Cases of Hemorrhagic Colitis induced by Enterohemorrhagic E Coli : O-157

1999 ◽  
Vol 53 (0) ◽  
pp. 182-183
Author(s):  
Jun Unno ◽  
Yoshiyuki Tawa ◽  
Tetsutaka Sano ◽  
Sakiko Arai ◽  
Hisashi Okuyama ◽  
...  
Keyword(s):  
Hemorrhagic Colitis ◽  
E Coli ◽  
O 157

O-157

2006 ◽  
Vol 86 (3) ◽  
pp. S67
Author(s):  
J.D. Fisch ◽  
E. Snowden ◽  
G. Sher
Keyword(s):  
O 157

scholarly journals Escherichia coli O 157 in curd cheese

2016 ◽  
Vol 11 (5) ◽  
pp. 407-415 ◽  
Author(s):  
de Jesus Rodrigues Margarete ◽  
Santana Soares e Barros Ludmilla ◽  
Suely Evangelista Barreto Norma ◽  
das Virgens Lima Danuza
Keyword(s):  
Escherichia Coli ◽  
O 157

scholarly journals Prospective study of verocytotoxin–producing, enteroaggregative and diffusely adherentEscherichia coliin different diarrhoeal states

1994 ◽  
Vol 112 (1) ◽  
pp. 63-67 ◽  
Author(s):  
M. G. Brook ◽  
H. R. Smith ◽  
B. A. Bannister ◽  
M. McConnell ◽  
H. Chart ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Inflammatory Bowel Disease ◽  
Dna Hybridization ◽  
Enteric Pathogen ◽  
Medical Patients ◽  
E Coli ◽  
Medical Control ◽  
Inflammatory Bowel ◽  
Stool Specimens ◽  
O 157

SummaryOne hundred and eighty–one stool specimens from patients with various types of diarrhoea (135 patients) or from non-diarrhoeal controls (23 acute medical patients, 23 inflammatory bowel disease in remission) were investigated using a colony–blot DNA hybridization assay for the presence of Verocytotoxin–producing (VTEC), enteroaggregative (EAggEC) and diffusely adherent (DAEC)Escherichia coli. Twelve patients had probe–positive EAggEC in the stool and 8 of these had diarrhoea, 6 following recent travel. Eight patients had DAEC, 7 of whom had travellers diarrhoea. Six of 10 (60%) travellers with gastroenteritis, but without a recognized enteric pathogen, were positive for EAggEC (4) or DAEC (2). Five of 10 (50%) travellers with gastroenteritis related to a recognized enteric pathogen also had DAEC identified in their stool. Of the 23 acute medical control patients 11 had been abroad, 4 of these were immigrants and had EAggEC. VTEC were not found and, with one exception, immunoassays for antibodies toE. coliO 157 and O 2 lipopolysaccharides were negative.

scholarly journals An improved selective medium for the isolation of Escherichia coli O 157

1991 ◽  
Vol 35 (2) ◽  
pp. 107-110 ◽  
Author(s):  
P. A. Chapman ◽  
C. A. Siddons ◽  
P. M. Zadik ◽  
L. Jewes
Keyword(s):  
Escherichia Coli ◽  
Selective Medium ◽  
O 157

scholarly journals First recognized community outbreak of haemorrhagic colitis due to verotoxin-producingEscherichia coliO 157.H7 in the UK

1988 ◽  
Vol 101 (1) ◽  
pp. 83-91 ◽  
Author(s):  
G. M. Morgan ◽  
C. Newman ◽  
S. R. Palmer ◽  
J. B. Allen ◽  
W. Shepherd ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Case Control Study ◽  
Case Control ◽  
Adult Women ◽  
East Anglia ◽  
Haemorrhagic Colitis ◽  
The United Kingdom ◽  
O 157 ◽  
The Uk ◽  
Control Study

SUMMARYThe first recognized outbreak of haemorrhagic colitis due toEscherichia coliO 157. H7 in the United Kingdom affected at least 24 persons living in East Anglia over a 2-week period. Theillnesses were characterized by severe abdominal pain and bloody diarrhoea of short duration. Eleven patients were admitted to hospital and there was one death. Patients were mainly adult women who had not eaten out of the home in the 2 weeks before onset. Unlike previously reported outbreaks hamburgers were not the vehicle of infection, and a case-control study suggested that handling vegetables, and particularly potatoes, was the important risk factor.

Sign in / Sign up

Export Citation Format

Share Document