scholarly journals Exploring the potential of microalgae in the recycling of dairy wastes

2020 ◽  
Vol 12 ◽  
pp. 100604
Author(s):  
G. Gramegna ◽  
A. Scortica ◽  
V. Scafati ◽  
F. Ferella ◽  
L. Gurrieri ◽  
...  
Keyword(s):  
Dairy Wastes

Application of membrane technology in the pretreatment of cheese dairies wastes and co-treatment in a municipal conventional biological unit

1997 ◽  
Vol 36 (2-3) ◽  
pp. 361-367 ◽  
Author(s):  
Eleftheria Papachristou ◽  
Costas T. Lafazanis
Keyword(s):  
Cheese Whey ◽  
Treatment Plant ◽  
Membrane Technology ◽  
Biological Unit ◽  
Urban Sewage ◽  
Dairy Wastes ◽  
Starting Point ◽  
Quality Of Milk ◽  
Cheese Production

A great number of cheese dairies and dairy industries in Greece are disposing their wastes, mainly cheese whey, either on land or in surface receivers, in large quantities creating a major environmental problem. A typical agricultural and pastoral provincial town of 70,000 inhabitants, Trikala, became the starting point of this research. A co-treatment of the urban sewage and the dairy wastes in the municipal treatment plant was recommended. The successful application of the above statement is based primarily on the pretreatment of the cheese dairies wastes. So far for cheese whey the recovery of the lactose serum in the contemporary central unit applying membrane technology has been suggested. As far as the wastewaters of the washing and refrigeration are concerned a pretreatment is required for the defatting in a grease trap, the grating, the adjustment of pH and the equalisation in an appropriate tank. Finally, this research has also focussed on the importance of membrane technology in improving the quality of milk and cheese production.

Dairy Waste Treatment with Anaerobic Stationary Fixed Film Reactors

1983 ◽  
Vol 15 (8-9) ◽  
pp. 359-368 ◽  
Author(s):  
L van den Berg ◽  
K J Kennedy
Keyword(s):  
Cheese Whey ◽  
Loading Rate ◽  
Cod Removal ◽  
High Loading ◽  
Loading Rates ◽  
Dairy Wastes ◽  
Plant Waste ◽  
Fixed Film ◽  
Dairy Plant ◽  
Removal Efficiencies

Cheese whey and a dilute waste from a cheese factory with a Chemical Oxygen Demand of 66,000 and 4,000 mg (COD)/L respectively, were treated at high loading rates in 0.7 to 1.2 L downflow anaerobic stationary fixed film reactors and an upflow sludge bed reactor. In downflow stationary fixed film reactors treating cheese whey, COD removal efficiencies of 97% were achieved at a loading rate of 5 kg COD/m3/day and 92% at a maximum loading rate of 22 kg COD/m3/day. With dairy plant waste, loading rates of up to 15 kg COD/m3/day were possible with COD removal efficiencies averaging 75%, decreasing slightly with increasing loading rates. In an upflow sludge bed reactor the COD removal efficiency of dairy plant waste, decreased from 87% at 5 kg COD/m3/day to 73% at 15 kg COD/m3/day. A stationary fixed film reactor treating a skim milk powder waste (4,000 ppm) could only be operated at up to 10 kg COD/m3/day with a treatment efficiency of 72%. Methane was produced from all wastes at rates corresponding to 0.32 m3 CH4 (0°C, 1 atm) per kg COD removed. Results show that stationary fixed film reactors are capable of treating dairy wastes at high loading rates and high COD removal efficiencies.

A sustainable management of treatment plant for dairy wastes with the use of its by-products

2009 ◽  
Author(s):  
Svetlana Nikolaeva ◽  
Enrique Sanchez ◽  
Manuel Moya ◽  
Marlen Duran ◽  
Bernal Mederos
Keyword(s):  
Sustainable Management ◽  
Treatment Plant ◽  
Dairy Wastes ◽  
By Products

Beneficial Use of Dairy Wastes in POTWs

2007 ◽  
Vol 2007 (7) ◽  
pp. 431-442
Author(s):  
Houston Flippin ◽  
Dennis Busch Dean
Keyword(s):  
Beneficial Use ◽  
Dairy Wastes

scholarly journals Anaerobic treatment of high-sulfate wastes

1986 ◽  
Vol 13 (4) ◽  
pp. 423-428 ◽  
Author(s):  
Jan A. Oleszkiewicz ◽  
Barry L. Hilton
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Cheese Whey ◽  
Oxygen Demand ◽  
Anaerobic Treatment ◽  
Pulp And Paper ◽  
Anaerobic Sludge ◽  
Dairy Wastes ◽  
High Sulfate ◽  
Cooking Liquor

Six parallel upflow anaerobic sludge bed reactors were operated at chemical oxygen demand (COD) loads from 3 to 10 kg COD/(m3∙d). Four reactors (R1–R4) were fed sodium sulfate at loads of 1–3 kg S-SO4/(m3∙d). Reactors R1 and R2 were fed spent cheese whey with R1 being operated in an unstripped and R2 in a stripped mode. At COD loads below 5 kg/(m3∙d), the removal in R1 was 60–80% COD and generally trailed R2 by a margin of 0–15%. At higher COD loads and at higher SO4/COD ratios, the performance of R1 deteriorated significantly. A similar situation was found in the pair R3 (unstripped) and R4 (stripped), which was fed a mixture of spent whey and sulfite cooking liquor. Reactors R5 and R6 were subjected to the same feed as R3 and R4, but no sulfate was added. A comparison of R4 with R6 indicated slightly lower COD removal in R4 with similar amounts of volatile fatty acids accumulating in both reactors in cases of overloading. Key words: anaerobic treatment, sulfides, methanogenesis, inhibition, sludge bed reactor, dairy wastes, pulp and paper wastes, sulfate reduction.

CONVERTING GIN AND DAIRY WASTES TO METHANE

2013 ◽  
Author(s):  
P. A. Funk ◽  
C. B. Armijo ◽  
A. T. Hanson ◽  
Z. A. Samani ◽  
M. A. Macias-Corral ◽  
...  
Keyword(s):  
Dairy Wastes

scholarly journals Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus

Fermentation ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 49 ◽  
Author(s):  
Kenji Okamoto ◽  
Saki Nakagawa ◽  
Ryuichi Kanawaku ◽  
Sayo Kawamura
Keyword(s):  
Ethanol Production ◽  
Cheese Whey ◽  
Brown Rot ◽  
Cost Effective ◽  
Milk Whey ◽  
Worldwide Production ◽  
Dairy Wastes ◽  
Brown Rot Fungus ◽  
Neolentinus Lepideus ◽  
Ferment Lactose

The basidiomycete brown rot fungus Neolentinus lepideus is capable of assimilating and fermenting lactose to ethanol with a conversion yield comparable to those of lactose-fermenting yeasts. The ability of the fungus to ferment lactose is not influenced by the addition of glucose or calcium. Therefore, N. lepideus may be useful in ethanol production from materials composed mainly of lactose, such as cheese whey or expired cow’s milk. Whey is a by-product of cheese manufacturing, and approximately 50% of the total worldwide production of whey is normally disposed of without being utilized. We found that N. lepideus produced ethanol directly from cheese whey with a yield of 0.35 g of ethanol per gram of lactose consumed, and it also fermented expired milk containing lactose, protein, and fat with a similar yield. Our findings revealed that the naturally occurring basidiomycete fungus possesses a unique ability to produce ethanol from cheese whey and expired milk. Thus, N. lepideus may be useful in facilitating ethanol production from dairy wastes in a cost-effective and environmentally friendly manner.

Sign in / Sign up

Export Citation Format

Share Document