Microbial electrochemical sensors for volatile fatty acid measurement in high strength wastewaters: A review

2020 ◽  
Vol 165 ◽  
pp. 112409 ◽  
Author(s):  
Andrew Hill ◽  
Stephan Tait ◽  
Craig Baillie ◽  
Bernardino Virdis ◽  
Bernadette McCabe
Keyword(s):  
Fatty Acid ◽  
Volatile Fatty Acid ◽  
Electrochemical Sensors ◽  
High Strength

pH-adjustment strategy for volatile fatty acid production from high-strength wastewater for biological nutrient removal

2014 ◽  
Vol 69 (10) ◽  
pp. 2043-2051 ◽  
Author(s):  
Li Xie ◽  
Hui Liu ◽  
Yin-guang Chen ◽  
Qi Zhou
Keyword(s):  
Fatty Acid ◽  
Chemical Oxygen Demand ◽  
Sodium Acetate ◽  
Volatile Fatty Acid ◽  
Oxygen Demand ◽  
High Strength ◽  
Thin Stillage ◽  
Ph Adjustment ◽  
Adjustment Strategy ◽  
Initial Ph

Volatile fatty acid (VFA) production from three types of high-strength organic wastewater (cassava thin stillage, starch wastewater and yellow-wine processing wastewater) were compared. The results showed that cassava thin stillage was the most suitable substrate, based on its high specific VFA production (0.68 g chemical oxygen demand (COD)/g initial soluble chemical oxygen demand (SCOD)) and yield (0.72 g COD/g SCOD) as well as low nutrient content in the substrate and fermented liquid. The acid fermented cassava thin stillage was evaluated and compared with sodium acetate in a sequencing batch reactor system. Total nitrogen removal efficiency was higher with fermented cassava thin stillage than with the sodium acetate. The effects of pH and a pH-adjustment strategy on VFA production and composition were determined using cassava thin stillage. At an initial pH range of 7–11, a relatively high VFA concentration of about 9 g COD/L was obtained. The specific VFA production (g COD/g initial SCOD) increased from 0.27 to 0.47 to 0.67 at pH 8 and from 0.26 to 0.68 to 0.81 at pH 9 (initial pH, interval pH, and constant pH adjustment, respectively). The dominant VFA species changed significantly with the increasing frequency of the pH adjustment. Further studies will examine the metabolic pathways responsible for VFA composition.

Rumen Metabolite of Balinese Cows that Being Given Stewed Water of Lannea coromandelica Peel as Feed Additive

2017 ◽  
Vol 3 (5) ◽  
pp. 24 ◽  
Author(s):  
Sio Stefanus ◽  
I.G. Mahardika ◽  
I.B.G Partama ◽  
N.N. Suryani
Keyword(s):  
Acetic Acid ◽  
Fatty Acid ◽  
Rice Bran ◽  
Volatile Fatty Acid ◽  
Gliricidia Sepium ◽  
Feed Additive ◽  
Random Design ◽  
Lannea Coromandelica

The research has been conducted to find out rumen metabolite of Balinese cows that being given stewed water of Lannea coromandelica peel as a feed additive. The research used group random design (RAK) with 4 treatments of rations and 3 times repetition. Each repetition used three Balinese cows. The weight of cows being used ranging between 137.5 – 235 kg. Basic rations being given were equal, arranged based on a percentage of dry material (% DM) namely: 50% of arrow grass, 20% of gamal leaves (Gliricidia sepium), 1% of urea and 29% of rice bran. Whereas for treatment was feed additive level. The basic ratio of +0 was feed additive (A). The basic ration of +1000 ml was feed additive (B). The basic ration of +1500 ml was feed additive (C) and a basic ration of +2000 ml was feed additive (D). Variables being observed were: N-NH3, volatile fatty acid total and volatile fatty acid partial (acetic acid, propionate acid and butyrate acid). The result of research showed that the administration of 1000 ml-2000 ml of feed additive of stewed water of Lannea coromandelica peel in basic ration differed markedly (P<0.05) to increase the concentration of N-NH3, volatile fatty acid total and volatile fatty acid partial. The utilization of stewed water of Lannea coromandelica peel as a feed additive in basic ration was increasing rumen metabolite of Balinese cows.

A Techno-Economic case for Volatile Fatty Acid Production for Increased Sustainability in the Wastewater Treatment Industry

2021 ◽  
Author(s):  
Ganesh K Veluswamy ◽  
Andy Ball ◽  
Richard Dinsdale ◽  
Alan Guwy ◽  
Kalpit Shah
Keyword(s):  
Wastewater Treatment ◽  
Fatty Acid ◽  
Anaerobic Digestion ◽  
Acid Production ◽  
Volatile Fatty Acid ◽  
Fugitive Emissions ◽  
Fatty Acid Production

Methane, the final product of methanogenesis during anaerobic digestion is a low value product (0.1$/m3). Concerns over fugitive emissions from methane coupled with recent reduction in costs of solar and...

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