Titanate nanotubes sensitized with silver nanoparticles: Synthesis, characterization and in-situ pollutants photodegradation

2016 ◽  
Vol 385 ◽  
pp. 18-27 ◽  
Author(s):  
B. Barrocas ◽  
C.D. Nunes ◽  
M.L. Carvalho ◽  
O.C. Monteiro
Keyword(s):  
Silver Nanoparticles ◽  
Titanate Nanotubes ◽  
Nanoparticles Synthesis

Acacia Gum Hydrogels Embedding the In Situ Prepared Silver Nanoparticles; Synthesis, Characterization, and Catalytic Application

2020 ◽  
Author(s):  
Junaid Ihsan ◽  
Muhammad Farooq ◽  
Muhammad Aslam Khan ◽  
Anwar Saeed Khan ◽  
Saz Muhammad ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Catalytic Application ◽  
Acacia Gum ◽  
Nanoparticles Synthesis

Intuitive Label-Free SERS Detection of Bacteria Using Aptamer-Based in Situ Silver Nanoparticles Synthesis

2017 ◽  
Vol 89 (18) ◽  
pp. 9836-9842 ◽  
Author(s):  
Weicun Gao ◽  
Bo Li ◽  
Ruizhi Yao ◽  
Zhiping Li ◽  
Xiwen Wang ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Label Free ◽  
Nanoparticles Synthesis ◽  
Sers Detection

scholarly journals Sensitive SERS Detection of Melamine and Cyromazine in Raw Milk Using Aptamer-Based in Situ Silver Nanoparticles Synthesis

2021 ◽  
pp. 100266
Author(s):  
Haibo Xing ◽  
Bowen Zheng ◽  
Xinyue Li ◽  
Xu Dang ◽  
Hongbo Zhang ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Raw Milk ◽  
Nanoparticles Synthesis ◽  
Sers Detection

scholarly journals Application of Furcellaran Nanocomposite Film as Packaging of Cheese

Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1428
Author(s):  
Agnieszka Pluta-Kubica ◽  
Ewelina Jamróz ◽  
Gohar Khachatryan ◽  
Adam Florkiewicz ◽  
Pavel Kopel
Keyword(s):  
Silver Nanoparticles ◽  
Nanocomposite Film ◽  
Microbiological Quality ◽  
Inhibitory Effect ◽  
Quality Properties ◽  
In Situ Method ◽  
And Migration ◽  
Total Bacteria

There is a serious need to develop and test new biodegradable packaging which could at least partially replace petroleum-based materials. Therefore, the objective of this work was to examine the influence of the recently developed furcellaran nanocomposite film with silver nanoparticles (obtained by an in situ method) on the quality properties of two cheese varieties: a rennet-curd (gouda) and an acid-curd (quark) cheese. The water content, physicochemical properties, microbiological and organoleptic quality of cheese, and migration of silver nanoparticles were examined. Both the number of Lactococcus and total bacteria count did not differ during storage of gouda regardless of the packaging applied. The number of Lactococcus decreased in analogous quark samples. The use of the film slowed down and inhibited the growth of yeast in gouda and quark, respectively. An inhibitory effect of this film on mold count was also observed; however, only regarding gouda. The level of silver migration was found to be lower in quark than in gouda. The film improved the microbiological quality of cheeses during storage. Consequently, it is worth continuing research for the improvement of this film in order to enable its use in everyday life.

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