Mitigation of negative effects of progressive soil salinity gradients by application of humic acids and inoculation with Pseudomonas stutzeri in a salt-tolerant and a salt-susceptible pepper

2016 ◽  
Vol 107 ◽  
pp. 394-404 ◽  
Author(s):  
Macario Bacilio ◽  
Manuel Moreno ◽  
Yoav Bashan
Keyword(s):  
Humic Acids ◽  
Soil Salinity ◽  
Pseudomonas Stutzeri ◽  
Salt Tolerant ◽  
Negative Effects ◽  
Salinity Gradients ◽  
Salt Susceptible

Application of SSR Technique for the Identification of Markers Linked to Salinity Tolerance in Rice

2013 ◽  
Vol 19 (2) ◽  
pp. 57-65
Author(s):  
MH Kabir ◽  
MM Islam ◽  
SN Begum ◽  
AC Manidas
Keyword(s):  
Salt Tolerance ◽  
Ssr Markers ◽  
Salinity Tolerance ◽  
Seedling Stage ◽  
Phenotypic Screening ◽  
Salt Tolerant ◽  
Marker Assisted Breeding ◽  
Hydroponic System ◽  
Rice Landrace ◽  
Salt Susceptible

A cross was made between high yielding salt susceptible BINA variety (Binadhan-5) with salt tolerant rice landrace (Harkuch) to identify salt tolerant rice lines. Thirty six F3 rice lines of Binadhan-5 x Harkuch were tested for salinity tolerance at the seedling stage in hydroponic system using nutrient solution. In F3 population, six lines were found as salt tolerant and 10 lines were moderately tolerant based on phenotypic screening at the seedling stage. Twelve SSR markers were used for parental survey and among them three polymorphic SSR markers viz., OSR34, RM443 and RM169 were selected to evaluate 26 F3 rice lines for salt tolerance. With respect to marker OSR34, 15 lines were identified as salt tolerant, 9 lines were susceptible and 2 lines were heterozygous. While RM443 identified 3 tolerant, 14 susceptible and 9 heterozygous rice lines. Eight tolerant, 11 susceptible and 7 heterozygous lines were identified with the marker RM169. Thus the tested markers could be efficiently used for tagging salt tolerant genes in marker-assisted breeding programme.DOI: http://dx.doi.org/10.3329/pa.v19i2.16929 Progress. Agric. 19(2): 57 - 65, 2008

scholarly journals Screening of Salt Tolerant CIP Potato Germplasm for Saline Areas

2013 ◽  
Vol 11 (1) ◽  
pp. 95-102 ◽  
Author(s):  
MH Rahman ◽  
MM Alam Patwary ◽  
H Barua ◽  
M Hossain ◽  
MM Hasan
Keyword(s):  
Soil Salinity ◽  
Agricultural Research ◽  
Saline Soil ◽  
The Other ◽  
Salt Tolerant ◽  
Agricultural Research Institute ◽  
International Potato ◽  
Local Variety ◽  
Potato Germplasm ◽  
High Level

Fifteen salt tolerant CIP (International Potato Centre) Potato genotypes along with BARI (Bangladesh Agricultural Research Institute) Alu 7 (Diamant) and one local variety viz., Dohazari Sada were evaluated at Bashkhali, Chittagong during 2011-12 to screen the suitable genotypes for cultivation in saline areas of Bangladesh. Diamant and Dohazari Sada and all of the CIP genotypes were found to grow well up to 60 DAP (Days After Planting) at saline areas having healthy plants and no senescence was noticed but after that 61-100% plants died due to high level of soil salinity (6.41dS/m) depending on genotypes. Genotype CIP 112 gave the highest yield (21.07 t/ha) and CIP 102 was comparatively less affected by soil salinity than the other genotypes. However, all the salt tolerant CIP genotypes were found to be promising in the saline soil. DOI: http://dx.doi.org/10.3329/agric.v11i1.15249 The Agriculturists 2013; 11(1) 95-102

scholarly journals Phenotyping and molecular marker analysis of WH1105 and Kharchia 65 backcrosses and F4progenies for salinity tolerance

2019 ◽  
Author(s):  
Varsha ◽  
Shikha Yashveer ◽  
Vikram Singh ◽  
Swati Pratap
Keyword(s):  
Salinity Tolerance ◽  
Soil Salinity ◽  
Wheat Variety ◽  
Crop Productivity ◽  
Recurrent Parent ◽  
Salt Tolerant ◽  
Salt Stress Condition ◽  
Initial Salt ◽  
The Cross ◽  
Molecular Marker Analysis

ABSTRACTSoil salinity is a worldwide adverse environmental factor for crop productivity and quality in arid, semiarid and coastal areas. In India, approximately 8.5 million hectare of land area is affected by high salinity (EC ≥ 5 dS m−1). Development of salinity tolerant varieties through marker assisted breeding is most efficient and effective strategy for management of soil salinity. WH 1105 is widely cultivated wheat variety with many agronomically superior qualities but is affected by soil salinity. Two genes (Nax1andNax2) for salinity tolerance were introgressed from Kharchia 65 into the genetic background of WH 1105 through marker assisted backcross breeding. BC1F3, BC2F2and F4generations of the cross WH1105 x Kharchia 65 were evaluated for various morphological traits under initial salt stress condition. On the basis of phenotypic and genotypic variations 44 high yielding plants were selected from the cross. Out of 178 SSRs tested, 30 were found polymorphic for background selection of the foreground selected plants. Cluster tree analysis of parents and all the three generations showed that all the selected plants were inclined toward recurrent parent (WH 1105) indicating higher similarity with the recurrent parent. Four plants were selected as high grain yielding and salt tolerant. These plants could be further backcrossed with the recurrent parent to develop salt tolerant wheat lines.

scholarly journals Evaluation of Rice Germplasm under Salt Stress at the Seedling Stage through SSR Markers

2013 ◽  
Vol 3 (1) ◽  
pp. 52-59 ◽  
Author(s):  
M Al-Amin ◽  
MM Islam ◽  
SN Begum ◽  
MS Alam ◽  
M Moniruzzaman ◽  
...  
Keyword(s):  
Ssr Markers ◽  
Salinity Tolerance ◽  
Dry Matter ◽  
Growth Parameters ◽  
Seedling Stage ◽  
Salt Tolerant ◽  
Marker Assisted Breeding ◽  
Hydroponic System ◽  
Rice Genotypes ◽  
Salt Susceptible

Twenty eight rice germplasms were used for identification of salt tolerant rice genotypes at the seedling stage at the experimental farm and Biotechnology laboratory of the Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh during February 2009 to October 2009. Phenotyping for salinity screening of the rice genotypes was done using salinized (EC level 12 dS m-1) nutrient solution in hydroponic system. Genotypes were evaluated for salinity tolerance on 1-9 scale based on seedling growth parameters following modified Standard Evaluation Scoring (SES) of IRRI. Phenotypically, on the basis of SES and % total dry matter (TDM) reduction of the genotypes viz. PBSAL-614, PBSAL-613, PBSAL-730, Horkuch, S-478/3 Pokkali and PBSAL (STL)-15 were found to be salt tolerant; on the other hand Iratom-24, S-653/32, S-612/32, S-604/32, S-633/32, Charnock (DA6), BINA Dhan-6 and S-608/32 were identified as salt susceptible. For genotyping, ten SSR markers were used for polymorphism, where 3 primers (RM127, RM443 and RM140) were selected for evaluation of salt tolerance. In respect of Primer RM127, 7 lines were found salt tolerant and 11 lines were moderately tolerant and 10 lines were susceptible. Nine tolerant, 9 moderately tolerant and 10 susceptible lines were found when the primer RM140 was used and primer RM443 identified 8 lines as tolerant, 9 lines as moderately tolerant and 11 lines as susceptible. Thus, the salt tolerant lines can be used in further evaluation for salinity tolerance and the SSR markers used in this study are proving valuable for identifying salt tolerant genes in marker assisted breeding. Int. J. Agril. Res. Innov. & Tech. 3 (1): 52-59, June, 2013 DOI: http://dx.doi.org/10.3329/ijarit.v3i1.16093

scholarly journals Advances and Challenges in the Breeding of Salt-Tolerant Rice

2020 ◽  
Vol 21 (21) ◽  
pp. 8385
Author(s):  
Hua Qin ◽  
Yuxiang Li ◽  
Rongfeng Huang
Keyword(s):  
Food Security ◽  
Salt Tolerance ◽  
Quantitative Trait ◽  
Molecular Mechanisms ◽  
Soil Salinization ◽  
Ecological Environment ◽  
Salt Tolerant ◽  
Salt Stress Tolerance ◽  
Rice Varieties ◽  
Salt Susceptible

Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (Oryza sativa), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increase the potential of saline-alkali land and ensure food security. Salt tolerance is a complex quantitative trait. Biotechnological efforts to improve the salt tolerance of rice hinge on a detailed understanding of the molecular mechanisms underlying salt stress tolerance. In this review, we summarize progress in the breeding of salt-tolerant rice and in the mapping and cloning of genes and quantitative trait loci (QTLs) associated with salt tolerance in rice. Furthermore, we describe biotechnological tools that can be used to cultivate salt-tolerant rice, providing a reference for efforts aimed at rapidly and precisely cultivating salt-tolerance rice varieties.

Emergence of nine varieties of sunflower (Helianthus annuus L.) in salinized soil cultures

1974 ◽  
Vol 83 (2) ◽  
pp. 359-362 ◽  
Author(s):  
E. Karami
Keyword(s):  
Helianthus Annuus ◽  
Soil Salinity ◽  
High Salt ◽  
Salt Tolerant ◽  
Soil Culture ◽  
Helianthus Annuus L ◽  
Low Salt ◽  
Tolerance To Salinity ◽  
Salinized Soil ◽  
Dwarf Variety

SUMMARYNine high-oil varieties of sunflower were evaluated for their reactions to salinity during emergence in salinized soil culture ranging from 0 to 12·80 mmhos/cm under controlled temperature of 27±1 °C. The varieties were Louck, Vniimk-8931, Chernianka-66, Record, Armarisky, Peredovik, Orizont, Mhjak and Zarea.Soil salinity decreased the percentage of emergence in all varieties of sunflower. The rate of decrease in emergence of some varieties was greater than others. Among varieties tested Vniimk-8931 (a tall variety) and Chernianka-66 (a dwarf variety) showed the highest and the lowest tolerance to salinity at 7·60 mmhos/cm, respectively. For electric conductivities above 7·60 mmhos/cm, the nine varieties of sunflower could be classified in three categories. Vniimk-8931, Record, Louck, Peredovik and Armarisky as high salt tolerant, Mhjak and Orizont as medium salt tolerant and Chernianka-66 as low salt tolerant varieties.

scholarly journals Comparative ribosome profiling reveals distinct translational landscapes of salt-sensitive and -tolerant rice

BMC Genomics ◽  
2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Xiaoyu Yang ◽  
Bo Song ◽  
Jie Cui ◽  
Lina Wang ◽  
Shuoshuo Wang ◽  
...  
Keyword(s):  
Salt Stress ◽  
Stress Responses ◽  
Adaptive Strategy ◽  
Soil Salinization ◽  
Ribosome Profiling ◽  
Salt Tolerant ◽  
Coding Regions ◽  
Ribosome Stalling ◽  
Significant Research ◽  
Salt Susceptible

Abstract Background Soil salinization represents a serious threat to global rice production. Although significant research has been conducted to understand salt stress at the genomic, transcriptomic and proteomic levels, few studies have focused on the translatomic responses to this stress. Recent studies have suggested that transcriptional and translational responses to salt stress can often operate independently. Results We sequenced RNA and ribosome-protected fragments (RPFs) from the salt-sensitive rice (O. sativa L.) cultivar ‘Nipponbare’ (NB) and the salt-tolerant cultivar ‘Sea Rice 86’ (SR86) under normal and salt stress conditions. A large discordance between salt-induced transcriptomic and translatomic alterations was found in both cultivars, with more translationally regulated genes being observed in SR86 in comparison to NB. A biased ribosome occupancy, wherein RPF depth gradually increased from the 5′ ends to the 3′ ends of coding regions, was revealed in NB and SR86. This pattern was strengthened by salt stress, particularly in SR86. On the contrary, the strength of ribosome stalling was accelerated in salt-stressed NB but decreased in SR86. Conclusions This study revealed that translational reprogramming represents an important layer of salt stress responses in rice, and the salt-tolerant cultivar SR86 adopts a more flexible translationally adaptive strategy to cope with salt stress compared to the salt susceptible cultivar NB. The differences in translational dynamics between NB and SR86 may derive from their differing levels of ribosome stalling under salt stress.

scholarly journals THE INFLUENCE OF HUMIC ACIDS IN THE PRESENCE OF OIL-DEGRADING MICROORGANISMS OF THE GE-NUS RHODOCOCCUS ON THE SOWING QUALITIES OF COCKWEED IN OIL POLLUTION

2020 ◽  
pp. 291-298
Author(s):  
Mariya Mikhaylovna Gertsen ◽  
Elena Dmitrievna Dmitrieva
Keyword(s):  
Humic Acids ◽  
Oil Pollution ◽  
Complete Removal ◽  
Negative Effects ◽  
Oil Biodegradation ◽  
Test Culture ◽  
High Moor ◽  
Resistance To Stress ◽  
Positive Effect ◽  
High Moor Peat

By the method of biotesting, it has been established that the addition of oil-degrading microorganisms of the genus Rhodococcus to the soil contaminated with hydrocarbonshas a positive effect on morphogenesis and sowing qualities of the cockweed test culture, which is associated with the microbiological oxidation of oil by bacteria of the studied strains. It was revealed that a positive effect was observed in 5 of 8 variants of the experiment on the medium with hexadecane with the joint introduction of humic acids and microorganisms. Under the conditions of oil pollution, the introduction of Rh. erythropolis X5 and Rh. erythropolis S67 microorganisms into the substrate with the addition of humic acids as a whole has a stimulating effect on the morphogenesis and sowing qualities of cockweed. It should be noted that it was in the “oil + humic acids + microorganism” variant that the indicators were obtained that maximally exceeded the values of the contaminated control. Reducing the toxicity of oil and hexadecane, and in some cases, the complete removal of the negative effects of toxicants in the relation to the test culture are apparently connected with the intensification of the process of oil biodegradation due to the stimulating effect of humic acids on the microorganisms. It is proved that the introduced humic acids act as adaptogens in the relation to the microorganisms Rh. erythropolis X5 and Rh. erythropolis S67, increasing their resistance to stress loads under conditions of oil stress. Thus, the results show that the introduction of humic acids can contribute to more effective biodegradation of oil pollution of soils. At the same time, in order to increase the efficiency of humic acids, the use of humic acids of sphagnum transitional peat + Rh.erythropolis X5, humic acids of sphagnum high-moor peat + Rh. erythropolis X5, humic acids of reed fen peat + Rh. erythropolis S67 in the conditions of oil pollution seems more promising. On a substrate with hexadecane, it is advisable to consider the use of humic acids of sphagnum high-moor peat, because in this variant, the parameters that maximally exceed the contaminated control were noted.

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