Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success

Appetite ◽  
2011 ◽  
Vol 57 (3) ◽  
pp. 582-584 ◽  
Author(s):  
Adrian Meule ◽  
Joachim Westenhöfer ◽  
Andrea Kübler
Keyword(s):  
Eating Behavior ◽  
Food Cravings ◽  
Flexible Control ◽  
The Relationship

Studying the relationship between tobacco use and eating behavior among Egyptian university students

QJM ◽  
2021 ◽  
Vol 114 (Supplement_1) ◽  
Author(s):  
Heba Ibrahim Elesawy ◽  
Mahmoud Mamdouh ElHabiby ◽  
Nesreen Mohamed Mohsen ◽  
Tawfik Mohamed Samy
Keyword(s):  
University Students ◽  
Nicotine Dependence ◽  
Eating Behavior ◽  
Fast Food ◽  
Smoking Status ◽  
Demographic Data ◽  
High Fat ◽  
Cross Sectional ◽  
Food Cravings ◽  
The Relationship

Abstract Background Cigarette smoking is a leading cause of morbidity and mortality. In addition to the independent risks related to cigarettes, smoking is highly associated with obesity-related behaviors including unhealthy diet. Despite the public health significance, little is known about mechanisms underlying with the paired relationship of smoking and unhealthy dietary behaviors. Aim of the Work This study aimed to Detect the relationship among smoking status and total and specific types of food cravings (i.e., high-fats, sweets, fast-food fats, and complex carbohydrates/starches), the influence of demographic, clinical, and psychological factors on this relationship and estimate the frequency of nicotine dependence among a sample of 420 egyptian students from 4 theoritical and 4 practical faculties in Ain Shams University Patients and Methods This is an observational Cross sectional study study conducted in 8 different faculties in Ain Shams University. The present study aimed at analyzing the demographic data of 420 egyptian university students, during the academic year 2018-2019.The severity of nicotine dependence among those students was assessed using Fagerstrom Test for Nicotine Dependence (FTND), eating behavior was assessed using Yale Food Addiction Scale (YFAS), Socio-Economic Status (SES) Scale for assessing socio-economic level and Eating Disorder Examination Scale for assessing eating disorders. Results Compared to never smokers, current smokers reported more frequent cravings for high-fat foods and fast-food fats, after controlling for BMI and demographic factors. Current smokers also reported consuming more high-fat foods and fast-food fats. Nicotine dependence was positively correlated with the frequency of general food cravings and cravings for high fats, sweets, and carbohydrates/starches. Conclusion Cigarette smokers, and especially those with higher nicotine dependence, may have greater difficulties in addressing food craving and changing eating habits

Eating Behavior of Brazilian College Students: Influences of Lifestyle, Negative Affectivity, and Personal Characteristics

2020 ◽  
pp. 003151252098308
Author(s):  
Bianca G. Martins ◽  
Wanderson R. da Silva ◽  
João Marôco ◽  
Juliana A. D. B. Campos
Keyword(s):  
College Students ◽  
Eating Behavior ◽  
Emotional Eating ◽  
Eating Behaviors ◽  
Structural Model ◽  
Negative Affectivity ◽  
Personal Characteristics ◽  
Second Order ◽  
The Impact ◽  
The Relationship

In this study we proposed to estimate the impact of lifestyle, negative affectivity, and college students’ personal characteristics on eating behavior. We aimed to verify that negative affectivity moderates the relationship between lifestyle and eating behavior. We assessed eating behaviors of cognitive restraint (CR), uncontrolled eating (UE), and emotional eating (EE)) with the Three-Factor Eating Questionnaire-18. We assessed lifestyle with the Individual Lifestyle Profile, and we assessed negative affectivity with the Depression, Anxiety and Stress Scale-21. We constructed and tested (at p < .05) a hypothetical causal structural model that considered global (second-order) and specific (first-order) lifestyle components, negative affectivity and sample characteristics for each eating behavior dimension. Participants were 1,109 college students ( M age = 20.9, SD = 2.7 years; 65.7% females). We found significant impacts of lifestyle second-order components on negative affectivity (β = −0.57–0.19; p < 0.001–0.01) in all models. Physical and psychological lifestyle components impacted directly only on CR (β=−0.32–0.81; p < 0.001). Negative affectivity impacted UE and EE (β = 0.23–0.30; p < 0.001). For global models, we found no mediation pathways between lifestyle and CR or UE. For specific models, negative affectivity was a mediator between stress management and UE (β=−0.07; p < 0.001). Negative affectivity also mediated the relationship between thoughts of dropping an undergraduate course and UE and EE (β = 0.06–0.08; p < 0.001). Participant sex and weight impacted all eating behavior dimensions (β = 0.08–0.34; p < 0.001–0.01). Age was significant for UE and EE (β=−0,14– −0.09; p < 0.001–0.01). Economic stratum influenced only CR (β = 0.08; p = 0.01). In sum, participants’ lifestyle, negative emotions and personal characteristics were all relevant for eating behavior assessment.

scholarly journals Eating and body image: Does food insecurity make us feel thinner?

2017 ◽  
Vol 40 ◽  
Author(s):  
Klaudia B. Ambroziak ◽  
Elena Azañón ◽  
Matthew R. Longo
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Food Insecurity ◽  
Eating Behavior ◽  
Healthy Individuals ◽  
Insurance Hypothesis ◽  
Central Aspect ◽  
Food Scarcity ◽  
Clinical Conditions ◽  
The Relationship

AbstractBody image distortions are common in healthy individuals and a central aspect of serious clinical conditions, such as eating disorders. This commentary explores the potential implications of body image and its distortions for the insurance hypothesis. In particular, we speculate that body image may be an intervening variable mediating the relationship between perceived food scarcity and eating behavior.

scholarly journals The Relationship between Sense of Coherence, Stress, Body Image Satisfaction and Eating Behavior in Japanese and Austrian Students

Psych ◽  
2019 ◽  
Vol 1 (1) ◽  
pp. 504-515
Author(s):  
Kato ◽  
Greimel ◽  
Hu ◽  
Müller-Gartner ◽  
Salchinger ◽  
...  
Keyword(s):  
Social Support ◽  
Eating Disorders ◽  
Body Image ◽  
Eating Behavior ◽  
Sense Of Coherence ◽  
Cultural Context ◽  
Emotional Eating ◽  
Body Image Satisfaction ◽  
External Eating ◽  
The Relationship

Background: Restrained, emotional, and external eating are related to obesity and eating disorders. A salutogenic model has confirmed sense of coherence (SOC) as a health resource that moderates stress and helps limit the occurrence of overweightness and eating disorders. This study aimed to examine the relationship between SOC, social support, stress, body image satisfaction (BIS) and eating behaviors in different cultural environments. Methods: A total of 371 Austrian (161 men, 210 women) and 398 Japanese (226 men, 172 women) university students participated. The SOC-13 scale, Multidimensional Scale of Perceived Social Support, Dutch Eating Behavior Questionnaire, BMI-Based Silhouette Matching Test and an analogue single-stress item were used as measurements. Results: SOC negatively affected all three types of eating in Austrian students (men: β = −0.227 to −0.215; women: β = −0.262 to −0.214). In Japanese students, SOC negatively affected external eating in both sexes (men: β = −0.150; women: β = −0.198) and emotional eating (β = −0.187) in men. BIS indicated that the desire to become slim predicted restrained eating, women’s emotional eating, and men’s and Austrian women’s external eating. Stress was only predictive of emotional eating in Japanese men. Conclusions: This study found that SOC, BIS and stress might be valuable factors regulating eating behavior in a cultural context. However, the relationship between SOC, BIS, stress and eating behavior differs between cultures.

scholarly journals Investigating Eating Behaviors and Symptoms of Oral Frailty Using Questionnaires

2019 ◽  
Vol 7 (3) ◽  
pp. 66
Author(s):  
Tsukasa Hihara ◽  
Takaharu Goto ◽  
Tetsuo Ichikawa
Keyword(s):  
Eating Behavior ◽  
Eating Behaviors ◽  
Eating Habits ◽  
Age Groups ◽  
Regression Coefficients ◽  
Subjective Symptoms ◽  
Significant Independent Variable ◽  
Independent Variable ◽  
The Relationship ◽  
Oral Frailty

A questionnaire survey was conducted to investigate eating behavior and the subjective symptoms of oral frailty, and to examine the relationship between them. A total of 744 subjects with ages over 65 years were included. The questionnaire comprised 18 question items indicating eating behavior and seven question items indicating oral frailty. All items were assessed according to 4 grades on a scale of 1 (not applicable) to 4 (applicable). The total score of oral frailty gradually increased with age. Regarding the scores for “eating recognition” and “eating habits”, no changes were observed, however the scores for “eating action” demonstrated a decreasing tendency with age and the scores of ≥ 85 years age group was significantly lower than the 65–69, 70–74, and 75–79 years age groups. As a result of multiple regression analysis, among the significant independent variable, the scores of “I do not chew foods well” under the category of “eating action” showed the highest standard partial regression coefficients for dependent variable of symptoms of oral frailty. The significant association was found between the eating behavior and subjective symptoms of oral frailty, and this study suggests that the good chewing habit might be an important criterion for the prevention of oral frailty.

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