Preparation of a novel monolith-based adsorbent for solid-phase microextraction of sulfonamides in complex samples prior to HPLC-MS/MS analysis

2020 ◽  
Vol 1118 ◽  
pp. 9-17 ◽  
Author(s):  
Jiangyi Wu ◽  
Yanyun Li ◽  
Weicheng Li ◽  
Zhenbin Gong ◽  
Xiaojia Huang
Keyword(s):  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Complex Samples ◽  
Ms Analysis

Development of an effervescent tablet microextraction method using NiFe2O4-based magnetic nanoparticles for preconcentration/extraction of heavy metals prior to ICP-MS analysis of seafood

2019 ◽  
Vol 34 (3) ◽  
pp. 598-606 ◽  
Author(s):  
Peipei Zhou ◽  
Rongjie Zheng ◽  
Wei Zhang ◽  
Wei Liu ◽  
Yanyan Li ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Magnetic Nanoparticles ◽  
Metal Ions ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Ms Analysis ◽  
Icp Ms ◽  
Effervescent Tablet

A novel magnetic NiFe2O4-based effervescent tablet-assisted dispersive solid-phase microextraction (MNET-DSPM) was developed for extraction of metal ions prior to ICP-MS.

MIL-53(Al)/Fe2O3 nanocomposite for solid-phase microextraction of organophosphorus pesticides followed by GC-MS analysis

2020 ◽  
Vol 187 (12) ◽  
Author(s):  
Soleyman Moinfar ◽  
Ali Khodayari ◽  
Shabnam Sohrabnezhad ◽  
Ali Aghaei ◽  
Lazgin Abdi Jamil
Keyword(s):  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Organophosphorus Pesticides ◽  
Ms Analysis

Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometric (GC-MS) analysis of volatile profiles during the stir-frying process of malt

2016 ◽  
Vol 8 (7) ◽  
pp. 1699-1704 ◽  
Author(s):  
Yao Xu ◽  
Xia Zhou ◽  
Dayong Zhang ◽  
Zelun Lan ◽  
Yun Zhang ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Mass Spectrometric ◽  
Volatile Profile ◽  
Headspace Solid Phase Microextraction ◽  
Frying Process ◽  
Ms Analysis ◽  
Volatile Profiles ◽  
The Relationship

The purpose of this study was to analyze the relationship between volatile profile variations of malt and its stir-fried forms, so as to sum up odor changes in the stir-frying process.

scholarly journals Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC–MS analysis

2007 ◽  
Vol 22 (4) ◽  
pp. 274-279 ◽  
Author(s):  
Li-Yun Lin ◽  
Chiung-Huei Peng ◽  
Hui-Er Wang ◽  
Tsung-Han Wu ◽  
Cheng-Chang Chen ◽  
...  
Keyword(s):  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Factors Affecting ◽  
Ms Analysis ◽  
Chinese White
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