Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC–MS analysis
Keyword(s):
1996 ◽
Vol 356
(1)
◽
pp. 80-83
◽
1996 ◽
Vol 55
(1-4)
◽
pp. 73-81
◽
2010 ◽
Vol 24
(8)
◽
pp. 703-709
◽
Keyword(s):
Keyword(s):