Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures
2011 ◽
Vol 708
(1-2)
◽
pp. 149-154
◽
2008 ◽
Vol 1214
(1-2)
◽
pp. 165-170
◽
2013 ◽
Vol 1286
◽
pp. 229-234
◽
2002 ◽
Vol 50
(5)
◽
pp. 1016-1021
◽
2008 ◽
Vol 56
(18)
◽
pp. 8280-8286
◽
2004 ◽
Vol 52
(18)
◽
pp. 5583-5587
◽
1994 ◽
Vol 676
(1)
◽
pp. 185-189
◽
2013 ◽
pp. 151-167
◽
2009 ◽
Vol 92
(3)
◽
pp. 765-772
◽