Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration

Quansheng Chen; Jiewen Zhao; Haidong Zhang; Xinyu Wang

doi:10.1016/j.aca.2006.05.007

Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration

Analytica Chimica Acta ◽

10.1016/j.aca.2006.05.007 ◽

2006 ◽

Vol 572 (1) ◽

pp. 77-84 ◽

Cited By ~ 87

Author(s):

Quansheng Chen ◽

Jiewen Zhao ◽

Haidong Zhang ◽

Xinyu Wang

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Feasibility Study ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Multivariate Calibration ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)

Analytica Chimica Acta ◽

10.1016/s0003-2670(02)01509-x ◽

2003 ◽

Vol 478 (2) ◽

pp. 303-312 ◽

Cited By ~ 96

Author(s):

J. Luypaert ◽

M.H. Zhang ◽

D.L. Massart

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Green Tea ◽

Feasibility Study ◽

Near Infrared Spectroscopy ◽

Camellia Sinensis ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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Qualitative and quantitative analysis of principal ingredient in tablets by near infrared spectroscopy.

BUNSEKI KAGAKU ◽

10.2116/bunsekikagaku.51.899 ◽

2002 ◽

Vol 51 (10) ◽

pp. 899-905

Author(s):

Akimitsu ISHIHARA ◽

Hiroshi NAKAMURA

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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Qualitative and quantitative analysis of effective components in Fructus Ligustri Lucidi by near infrared spectroscopy

Analytical Methods ◽

10.1039/c3ay40190a ◽

2013 ◽

Vol 5 (12) ◽

pp. 3045 ◽

Cited By ~ 3

Author(s):

Shi-sheng Wang ◽

Li-juan Luo ◽

Yue-qing Li ◽

Rui Cai ◽

Wei-jie Zhao

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative ◽

Fructus Ligustri Lucidi ◽

Effective Components

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Qualitative and quantitative analysis in sandalwood oils using near infrared spectroscopy combined with chemometric techniques

Food Chemistry ◽

10.1016/j.foodchem.2012.04.073 ◽

2012 ◽

Vol 135 (1) ◽

pp. 213-218 ◽

Cited By ~ 12

Author(s):

Saji Kuriakose ◽

Hubert Joe

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative ◽

Chemometric Techniques

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Qualitative and quantitative analysis of oxytetracycline by near-infrared spectroscopy

Analytica Chimica Acta ◽

10.1016/s0003-2670(99)00891-0 ◽

2000 ◽

Vol 410 (1-2) ◽

pp. 203-210 ◽

Cited By ~ 17

Author(s):

Nataša Smola ◽

Uroš Urleb

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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The qualitative and quantitative analysis of aromatic vinegar produced during different seasons by near infrared spectroscopy

Analytical Methods ◽

10.1039/c4ay02165g ◽

2014 ◽

Vol 6 (24) ◽

pp. 9634-9642 ◽

Cited By ~ 3

Author(s):

Binbin Guan ◽

Jiewen Zhao ◽

Hongjuan Jin ◽

Hao Lin

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative ◽

Different Seasons

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Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8383 ◽

2017 ◽

Vol 97 (14) ◽

pp. 5028-5036 ◽

Cited By ~ 7

Author(s):

Milton C Soto-Barajas ◽

Iñigo Zabalgogeazcoa ◽

Inmaculada González-Martin ◽

Beatriz R Vázquez-de-Aldana

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Perennial Ryegrass ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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The Qualitative and Quantitative Analysis of Shanxi Mature Vinegar Based on the Near Infrared Spectroscopy

Advances in Intelligent and Soft Computing - Advances in Technology and Management ◽

10.1007/978-3-642-29637-6_110 ◽

2012 ◽

pp. 813-821 ◽

Cited By ~ 1

Author(s):

Gao Qiang ◽

Lu Huishan

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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QUALITATIVE AND QUANTITATIVE ANALYSIS OF TONGREN WUJI BAIFENG PILLS BY NEAR INFRARED SPECTROSCOPY

JOURNAL OF INFRARED AND MILLIMETER WAVES ◽

10.3724/sp.j.1010.2008.00205 ◽

2008 ◽

Vol 27 (3) ◽

pp. 205-209 ◽

Cited By ~ 3

Author(s):

Li-Xing NIE

Keyword(s):

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7859 ◽

2016 ◽

Vol 97 (4) ◽

pp. 1260-1266 ◽

Cited By ~ 5

Author(s):

Panchita Taradolsirithitikul ◽

Panmanas Sirisomboon ◽

Cheewanun Dachoupakan Sirisomboon

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Green Coffee ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative ◽

Green Coffee Beans ◽

Coffee Beans

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