The qualitative and quantitative analysis of aromatic vinegar produced during different seasons by near infrared spectroscopy

2014 ◽  
Vol 6 (24) ◽  
pp. 9634-9642 ◽  
Author(s):  
Binbin Guan ◽  
Jiewen Zhao ◽  
Hongjuan Jin ◽  
Hao Lin
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