Effluent reduction and control of non-process elements towards a cleaner Kraft pulp mill

1999 ◽  
Vol 1 (4) ◽  
pp. 264-277
Author(s):  
G. Parthasarathy ◽  
G. Krishnagopalan
Keyword(s):  
Kraft Pulp ◽  
Pulp Mill ◽  
Kraft Pulp Mill ◽  
Process Elements ◽  
And Control

Difference in Taste Between the Right and Left Sides of Tainted Fish

1979 ◽  
Vol 36 (11) ◽  
pp. 1412-1413
Author(s):  
A. J. Liem ◽  
V. A. Naish
Keyword(s):  
Rainbow Trout ◽  
Key Words ◽  
Kraft Pulp ◽  
Pulp Mill ◽  
Control Fish ◽  
Salmo Gairdneri ◽  
Kraft Pulp Mill ◽  
Key Words Fish ◽  
The Right ◽  
And Control

More tainting was found on the left than on the right side of rainbow trout (Salmo gairdneri) that were exposed to a kraft pulp mill "foul condensate." This sidedness was deduced from the results of the triangle taste test used to detect differences between exposed and control fish, and was observed when the tainting was moderate, in the range of effluent concentrations of 0.015–0.046% by volume. Key words: fish, tainting, taste, rainbow trout.

Formation and degradation of mutagens in kraft pulp mill water systems

1990 ◽  
Vol 5 (3) ◽  
pp. 142-147 ◽  
Author(s):  
Annika Smeds ◽  
Bjarne Holmbom ◽  
Åbo Akademi ◽  
Leena Tikkanen
Keyword(s):  
Kraft Pulp ◽  
Pulp Mill ◽  
Water Systems ◽  
Kraft Pulp Mill

Occurrence of Various Off-Flavours in Fish in Finland from 1969 to 1981

1983 ◽  
Vol 15 (6-7) ◽  
pp. 47-58 ◽  
Author(s):  
T Kuusi ◽  
M Suihko
Keyword(s):  
Research Laboratory ◽  
Kraft Pulp ◽  
Pulp Mill ◽  
Northern Pike ◽  
Research Centre ◽  
Pulp Mill Effluent ◽  
Technical Research ◽  
Kraft Pulp Mill ◽  
Food Research ◽  
Numerical Scale

Off-flavours in fish were studied from 1969 to 1981 at the Food Research Laboratory of the Technical Research Centre of Finland using sensory methods. In all, 1982 samples of 18 species of Finnish fish, most of them suspected of being tainted, were studied. A trained taste panel scoring on a numerical scale of 0-10, where a score of 5 or less was unacceptable, was used. The off-flavours described were oil, kraft pulp mill effluent, sewage (musty), muddy, rancid, and others. Of all these samples, 34.9% were unacceptable. The most common off-flavour was kraft pulp mill effluent, present in 41.2 % of the unacceptable samples. In acceptable fish slight off-flavours were somet imes found. Of the muddy fish, only 35.2 % of the bream and 28.8 % of the northern pike were unacceptable. The panel was able to discriminate between the different off-flavours, but, in some cases, the boundaries were vague.

Characterization of odorous compounds from bleached kraft pulp mill effluent

1995 ◽  
Vol 31 (11) ◽  
pp. 35-40 ◽  
Author(s):  
B. G. Brownlee ◽  
S. L. Kenefick ◽  
G. A. MacInnis ◽  
S. E. Hrudey
Keyword(s):  
Gas Chromatography ◽  
Kraft Pulp ◽  
Pulp Mill ◽  
Dimethyl Disulfide ◽  
Gas Chromatography Mass Spectrometry ◽  
Pulp Mill Effluent ◽  
Kraft Pulp Mill ◽  
Bleached Kraft Pulp ◽  
Methyl Phenyl Sulfide ◽  
Library Spectrum

Odour compounds in extracts of bleached kraft pulp mill effluent (BKME) have been characterized by olfactory gas chromatography (OGC) and gas chromatography-mass spectrometry. A variety of sulfury odours was detected by OGC in addition to woody and pulp mill-like odours. Three sulfur compounds were identified by comparison of retention times and partial mass spectra with authentic standards: dimethyl disulfide, 3-methylthiophene and thioanisole (methyl phenyl sulfide). Typical concentrations in BKME were 1, 0.05, and 0.5 μg/l, respectively. Their odour intensity is relatively low and they were not detected by OGC. Dimethyl trisulfide was tentatively identified by comparison of its partial mass spectrum with a literature (library) spectrum. Its concentration in BKME was estimated at 0.5-2 μg/l. It corresponded to a skunky odour in the OGC profiles. Efforts to identify another odour peak, eluting just after 3-methylthiophene, with a pronounced alkyl sulfide odour were unsuccessful.

Growth responses of periphyton and chironomids exposed to biologically treated bleached kraft pulp mill effluent

1997 ◽  
Vol 35 (2-3) ◽  
pp. 339-345 ◽  
Author(s):  
M. G. Dubé ◽  
J. M. Culp
Keyword(s):  
Kraft Pulp ◽  
Pulp Mill ◽  
Pulp Mill Effluent ◽  
Growth Responses ◽  
High Concentration ◽  
Wood Extractives ◽  
Kraft Pulp Mill ◽  
Bleached Kraft Pulp ◽  
Low Levels ◽  
High Concentrations

Experiments were conducted in artificial streams to determine the effects of increasing concentrations of biologically treated bleached kraft pulp mill effluent (BKPME) on periphyton and chironomid growth in the Thompson River, British Columbia. Periphyton growth, as determined by increases in chlorophyll a, was significantly stimulated at all effluent concentrations tested (0.25%, 0.5%, 1.0%, 5.0% and, 10.0%). Chironomid growth (individual weight) was also significantly stimulated at low effluent concentrations (≤1.0%). At higher concentrations (5.0% and 10.0%), chironomid growth was inhibited relative to the 1.0% treatment streams. Increases in growth were attributed to the effects of nutrient and organic enrichment from BKPME. The effluent contained high concentrations of phosphorus and appears to be an important source of carbon for benthic insects grazing on the biofilm. In high concentration effluent streams, chironomid growth decreased despite low levels of typical pulp mill contaminants. This suggests that other compounds in the effluent, such as wood extractives, may be inhibiting chironomid growth. These results support findings of field monitoring studies conducted in the Thompson River where changes in periphyton and chironomid abundance occurred downstream of the bleached kraft pulp mill.

Potential use of Kraft pulp mill and flat glass cutting wastes in red ceramic products

2021 ◽  
Author(s):  
Lorena Raphael Rodrigues ◽  
Janaína Accordi Junkes ◽  
Alessandra Savazzini-Reis ◽  
Desilvia Machado Louzada ◽  
Viviana Possamai Della Sagrillo
Keyword(s):  
Kraft Pulp ◽  
Flat Glass ◽  
Pulp Mill ◽  
Kraft Pulp Mill ◽  
Glass Cutting ◽  
Potential Use
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