On the relationship between nutrient use efficiency and fertility in forest ecosystems

Oecologia ◽  
1997 ◽  
Vol 110 (4) ◽  
pp. 550-556 ◽  
Author(s):  
Johannes M. H. Knops ◽  
Walter D. Koenig ◽  
Thomas H. Nash III
Keyword(s):  
Forest Ecosystems ◽  
Nutrient Use Efficiency ◽  
Nutrient Use ◽  
Use Efficiency ◽  
The Relationship

scholarly journals The difference between breeding for nutrient use efficiency and for nutrient stress tolerance

2011 ◽  
Vol 11 (3) ◽  
pp. 270-275 ◽  
Author(s):  
Ciro Maia ◽  
Júlio César DoVale ◽  
Roberto Fritsche-Neto ◽  
Paulo Cezar Cavatte ◽  
Glauco Vieira Miranda
Keyword(s):  
Nutrient Use Efficiency ◽  
Nutritional Stress ◽  
Inbred Lines ◽  
Tropical Maize ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Low Levels ◽  
Selection For ◽  
The Difference ◽  
The Relationship

This study aimed to verify the relationship between breeding for tolerance to low levels of soil nutrients and for nutrient use efficiency in tropical maize. Fifteen inbred lines were evaluated in two greenhouse experiments under contrasting levels of N and P. The relationship between nutritional efficiency and tolerance to nutritional stress was estimated by the Spearman ranking correlation between the genotypes for the traits related to N and P use efficiency and phenotypic plasticity indices. The lack of relationship between the traits, in magnitude as well as significance, indicates that these characters are controlled by different gene groups. Consequently, simultaneous selection for both nutrient use efficiency and tolerance to nutritional stress is possible, if the mechanisms that confer efficiency and tolerance are not competitive.

scholarly journals Nutrient-use efficiency of Eucalyptus genotypes grown in Luvisol

2021 ◽  
Vol 16 (2) ◽  
pp. 1
Author(s):  
Kristiana Fiorentin dos Santos ◽  
Túlio Barroso Queiroz ◽  
Aline Aparecida Ludvichak ◽  
Dione Richer Momolli ◽  
Claudinei Garlet ◽  
...  
Keyword(s):  
Metabolic Pathways ◽  
Forest Ecosystems ◽  
Nutrient Use Efficiency ◽  
Utilization Efficiency ◽  
Rio Grande Do Sul ◽  
Nutrient Use ◽  
Biomass Components ◽  
Use Efficiency ◽  
Context Knowledge ◽  
Synergism And Antagonism

Superior productivity of genotypes in forest plantations depends on the supply, capture and use-efficiency of resources. In this context, knowledge regarding the nutritional efficiency of Eucalyptus influences farmers and researchers in decision-making and in the management of forest ecosystems. The aim of this research was to estimate nutrient-use efficiency in Eucalyptus genotypes planted in the state of Rio Grande do Sul, Brazil. We evaluated six potential genotypes at 43-month-old stands. Nutrient-use efficiency was calculated using the ratio of biomass and the amount of nutrients for each component of the biomass. Results here presented confirmed that there is synergism and antagonism between nutrients at the shoot level in the Eucalyptus genotypes. For stemwood, E. saligna showed the best utilization efficiency of N, P, K, S, and Mn; and E. urophylla × E. globulus for Mg, B, and Zn. Metabolic pathways control the production of biomass synthesized by each genotype and the differences between genotypes groups were on the basis of their nutrient-use efficiency in the biomass components. Stemwood was the component that showed the highest nutrient-use efficiency, while leaves presented the lowest nutrient-use efficiency. Additionally, our analyses identified how different each Eucalyptus genotype is and these traits may be used for clone allocation according to soil fertility.

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  
Keyword(s):  
Machine Learning ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Learning Tools ◽  
Nutrient Use ◽  
Use Efficiency

scholarly journals Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  
Keyword(s):  
Common Bean ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Staple Food ◽  
Human Beings ◽  
Rhizobium Tropici ◽  
Nutrient Use ◽  
Zn Nutrition ◽  
Use Efficiency ◽  
Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

scholarly journals Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 643
Author(s):  
Gaia Santini ◽  
Natascia Biondi ◽  
Liliana Rodolfi ◽  
Mario R. Tredici
Keyword(s):  
Nutrient Use Efficiency ◽  
Biologically Active ◽  
Future Research ◽  
Plant Tolerance ◽  
Metabolic Plasticity ◽  
Nutrient Use ◽  
Cyanobacterial Species ◽  
Use Efficiency ◽  
Promising Source ◽  
Plant Treatment

Cyanobacteria can be considered a promising source for the development of new biostimulants as they are known to produce a variety of biologically active molecules that can positively affect plant growth, nutrient use efficiency, qualitative traits of the final product, and increase plant tolerance to abiotic stresses. Moreover, the cultivation of cyanobacteria in controlled and confined systems, along with their metabolic plasticity, provides the possibility to improve and standardize composition and effects on plants of derived biostimulant extracts or hydrolysates, which is one of the most critical aspects in the production of commercial biostimulants. Faced with these opportunities, research on biostimulant properties of cyanobacteria has undergone a significant growth in recent years. However, research in this field is still scarce, especially as regards the number of investigated cyanobacterial species. Future research should focus on reducing the costs of cyanobacterial biomass production and plant treatment and on identifying the molecules that mediate the biostimulant effects in order to optimize their content and stability in the final product. Furthermore, the extension of agronomic trials to a wider number of plant species, different application doses, and environmental conditions would allow the development of tailored microbial biostimulants, thus facilitating the diffusion of these products among farmers.

scholarly journals Developing green super rice varieties with high nutrient use efficiency by phenotypic selection under varied nutrient conditions

2019 ◽  
Vol 7 (3) ◽  
pp. 368-377 ◽  
Author(s):  
Zilhas Ahmed Jewel ◽  
Jauhar Ali ◽  
Yunlong Pang ◽  
Anumalla Mahender ◽  
Bart Acero ◽  
...  
Keyword(s):  
Nutrient Use Efficiency ◽  
Phenotypic Selection ◽  
Rice Varieties ◽  
Nutrient Use ◽  
High Nutrient ◽  
Use Efficiency ◽  
Nutrient Conditions
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