Underreporting of energy intake in 1 to 18 year old German children and adolescents (“Underreporting” der Energiezufuhr bei 1- bis 18-jährigen deutschen Kindern und Jugendlichen)

1998 ◽  
Vol 37 (3) ◽  
pp. 242-251 ◽  
Author(s):  
W. Sichert-Hellert ◽  
M. Kersting ◽  
G. Schöch
Keyword(s):  
Children And Adolescents ◽  
Energy Intake ◽  
German Children

scholarly journals Time and age trends in morning and evening protein intakes of German children and adolescents

2018 ◽  
Vol 7 ◽  
Author(s):  
Sarah Roßbach ◽  
Tanja Diederichs ◽  
Christian Herder ◽  
Anette E. Buyken ◽  
Ute Alexy
Keyword(s):  
Children And Adolescents ◽  
Energy Intake ◽  
Protein Intake ◽  
Linear Trend ◽  
Quadratic Trend ◽  
Linear Quadratic ◽  
Dietary Records ◽  
Age Trends ◽  
German Children ◽  
Starchy Foods

AbstractThe present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend P < 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend P < 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend P < 0·0001) and 1 % of evening energy intake in boys (quadratic trend P = 0·0313), with decreasing intake with age (girls: linear trend P < 0·0001; boys: linear trend P = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).

Significant association between a silent polymorphism in the neuromedin B gene and body weight in German children and adolescents

2000 ◽  
Vol 37 (2) ◽  
pp. 93-101 ◽  
Author(s):  
F. Oeffner ◽  
D. Bornholdt ◽  
A. Ziegler ◽  
A. Hinney ◽  
T. Görg ◽  
...  
Keyword(s):  
Body Weight ◽  
Children And Adolescents ◽  
Neuromedin B ◽  
German Children

Lunch Habits of German Children and Adolescents: Composition and Dietary Quality

2013 ◽  
Vol 62 (1) ◽  
pp. 75-79 ◽  
Author(s):  
U. Alexy ◽  
J. Freese ◽  
M. Kersting ◽  
K. Clausen
Keyword(s):  
Children And Adolescents ◽  
Dietary Quality ◽  
German Children

scholarly journals Body Fat Percentiles for German Children and Adolescents

Obesity Facts ◽  
2012 ◽  
Vol 5 (1) ◽  
pp. 77-90 ◽  
Author(s):  
Sandra Plachta-Danielzik ◽  
Marie Isabel Gehrke ◽  
Britta Kehden ◽  
Katrin Kromeyer-Hauschild ◽  
Monika Grillenberger ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Body Fat ◽  
German Children

scholarly journals Evaluation of growth and nutritional status in children and adolescents with extrahepatic portal vein obstruction and portal hypertension

2017 ◽  
Vol 30 (4) ◽  
pp. 455-461
Author(s):  
Priscila Francisco MARQUES ◽  
Maria Angela Bellomo BRANDÃO ◽  
Gabriel HESSEL ◽  
Roberta Vacari ALCANTARA ◽  
Marcela Linden FERREIRA ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Portal Hypertension ◽  
Nutritional Status ◽  
Portal Vein ◽  
Dietary Intake ◽  
Children And Adolescents ◽  
Energy Intake ◽  
Body Mass ◽  
Extrahepatic Portal Vein Obstruction ◽  
Portal Vein Obstruction

ABSTRACT Objective: This study aims to evaluate dietary intake, nutritional status, and growth rate in children and adolescents with extrahepatic portal vein obstruction and portal hypertension. Methods: Outpatients aged 1-18 years, diagnosed with extrahepatic portal vein obstruction and portal hypertension, who had no associated diseases, and who had not been subjected to a venous shunt were included in this study. Two evaluations were carried out in this study: an initial (evaluation 1) and a final evaluation (evaluation 2), with a three-month minimum interval between them. In each evaluation, dietary intake was analyzed comparing the results with recommended energy intake using the Harris & Benedict equation and participants’ anthropometric data, such as weight, height, mid-arm muscle circumference, weight-for-age, height-for-age, and body mass index-for-age, based on the World Health Organization 2006 standards. Results: A total of 22 patients participated in this study. There was a significant improvement in weight, height, body mass index, and mid-arm muscle circumference measurements (p<0.001; p<0.001; p<0.017; p=0.0018 respectively) and in the relationship between dietary intake and energy recommended energy intake, according to the Harris & Benedict equation (p=0.0001) from the first and second evaluation. Conclusion: Extrahepatic portal vein obstruction and portal hypertension were not shown to be factors predisposing to malnourishment.

scholarly journals Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents

2003 ◽  
Vol 90 (2) ◽  
pp. 441-447 ◽  
Author(s):  
Ute Alexy ◽  
Wolfgang Sichert-Hellert ◽  
Mathilde Kersting
Keyword(s):  
Cohort Study ◽  
Children And Adolescents ◽  
Dilution Effect ◽  
Mixed Linear Model ◽  
Fat Intake ◽  
Food Groups ◽  
Added Sugars ◽  
Dietary Records ◽  
Analyse Data ◽  
German Children

The aim of the present analysis was to evaluate the effect of intake of added sugars on intakes of nutrients and food groups. We used a mixed linear model (PROC MIXED) to analyse data from the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study (an ongoing longitudinal cohort study between infancy and adulthood). Between July 1985 and August 2001, 3 d weighed dietary records (n 4993) from 849 children and adolescents (416 male, 433 female) aged 2–18 years were collected and evaluated. Overall mean intake of added sugars was 12·4 (SD 5·3) (median 12·0) % energy. Fat intake (% energy) and intake of all analysed nutrients (as % reference values for nutrient intakes) fell across quintiles 1–5 of energy intake from added sugars (P<0·001). With the exception of ‘Sugary foods’ and ‘Beverages’ (significant increase, P<0·0001) and ‘Dairy’ (NS), intake of all other food groups decreased with increasing intake of added sugars (P<0·0001). In conclusion, we found a slight, but statistically significant, nutrient-dilution effect of added sugars and a significant reduction in intake of important nutrient-bearing food groups. However, the DONALD study gives no clear indicator on grounds of micronutrient dilution for a quantitative limit on intake of added sugars.

scholarly journals One-Year Course of Paediatric Headache in Children and Adolescents Aged 8-15 Years

Cephalalgia ◽  
2008 ◽  
Vol 28 (11) ◽  
pp. 1154-1162 ◽  
Author(s):  
J Gaßmann ◽  
L Morris ◽  
M Heinrich ◽  
B Kröner-Herwig
Keyword(s):  
Children And Adolescents ◽  
Frequency Of Occurrence ◽  
Original Sample ◽  
Status Change ◽  
Headache Diagnosis ◽  
Parent Questionnaires ◽  
Second Year ◽  
German Children ◽  
One Year ◽  
The Individual

The aims of the present study were the assessment of headache (HA) prevalence in German children and adolescents in the second year of a 4-year longitudinal study and the analysis of headache status change from year 1 to year 2. The original sample consisted of 8800 households with a child aged 7-14 years. A total of 4159 households responded in both year 1 and year 2, yielding 3984 valid parent questionnaires. Data regarding various aspects of the child's HA history and general health were gathered via mailed questionnaires from the parents. Of the households returning valid parent questionnaires at survey 2, 48.9± reported their child to have experienced headaches during the previous 6 months (53± at survey 1). Weekly HA was reported for 6.5± of the children, monthly or less frequent HA for 16.5± and 25.9±, respectively. With regard to headache diagnosis, 55.0± of the children and adolescents with HA experienced tension-type HA (TTH) and 11.3± migraine with or without aura (M). For more than half of the children and adolescents with HA (57.0±) the frequency of head pain remained stable over the period of 1 year (i.e. same frequency category in years 1 and 2). Improved and worsened HA status regarding frequency of occurrence was found in 22.3± and 20.7± of the subjects, respectively. Thus, there was no definite trend towards an increase of HA episodes over the course of 1 year regarding the individual child or adolescent. The most stable type of HA was TTH.

scholarly journals Validation of energy intake from a web-based food recall for children and adolescents

PLoS ONE ◽  
2017 ◽  
Vol 12 (6) ◽  
pp. e0178921 ◽  
Author(s):  
Anine Christine Medin ◽  
Bjørge Herman Hansen ◽  
Helene Astrup ◽  
Ulf Ekelund ◽  
Lene Frost Andersen
Keyword(s):  
Children And Adolescents ◽  
Energy Intake ◽  
Web Based ◽  
Food Recall
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