The role of a scent beacon in the communication of food location by the stingless bee, Melipona panamica

1998 ◽  
Vol 43 (1) ◽  
pp. 47-58 ◽  
Author(s):  
James C. Nieh
Keyword(s):  
Stingless Bee ◽  
Food Location

Terpenoids tame aggressors: role of chemicals in stingless bee communal nesting

2010 ◽  
Vol 64 (9) ◽  
pp. 1415-1423 ◽  
Author(s):  
Sara D. Leonhardt ◽  
Linda-Maria Jung ◽  
Thomas Schmitt ◽  
Nico Blüthgen
Keyword(s):  
Stingless Bee ◽  
Communal Nesting

scholarly journals Media Informasi Website pada Wisata Kuliner Panganan Khas Mandar

2020 ◽  
Vol 5 (3) ◽  
pp. 267
Author(s):  
Dian Megah Sari ◽  
Asmawati S.
Keyword(s):  
Complete Information ◽  
Local Communities ◽  
Local People ◽  
Limited Information ◽  
Food Location ◽  
The Hours ◽  
Information Media

Limited information on typical Mandar culinary in Majene Regency, such as types of food, location of food, operating hours, and transportation are references to provide complete information to tourists. Information about typical Mandar food requires the role of technology in it, considering that it plays a very important role in helping tourists or local people to find information about Mandar specialties, it is requires a media capable of providing information about the address of the place to eat, the type of food served, the hours of operation, and transportation used. The purpose of this research is to design website information media on Mandar culinery touris in Majene regency that can help tourist or local communities.   Based on a series of research it can be conclude that the website information media on typical Mandar culinary tours in Majene Regency can make it easy for tourist or local people to get information about  the Mandar culinary tours and decide which restaurant wiil they choice.

scholarly journals A scientific note: Foragers deposit attractive scent marks in a stingless bee that does not communicate food location

Apidologie ◽  
2009 ◽  
Vol 40 (1) ◽  
pp. 1-2 ◽  
Author(s):  
Elinor M. Lichtenberg ◽  
Michael Hrncir ◽  
James C. Nieh
Keyword(s):  
Stingless Bee ◽  
Scent Marks ◽  
Food Location ◽  
Scientific Note

scholarly journals The role of wax and resin in the nestmate recognition system of a stingless bee, Tetragonisca angustula

2011 ◽  
Vol 66 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Sam M. Jones ◽  
Jelle S. van Zweden ◽  
Christoph Grüter ◽  
Cristiano Menezes ◽  
Denise A. Alves ◽  
...  
Keyword(s):  
Nestmate Recognition ◽  
Recognition System ◽  
Stingless Bee ◽  
Tetragonisca Angustula

scholarly journals A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis

Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 3898 ◽  
Author(s):  
Shamsudin ◽  
Selamat ◽  
Sanny ◽  
A.R ◽  
Jambari ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Amino Acid ◽  
Acid Content ◽  
Sugar Content ◽  
Antioxidant Properties ◽  
Amino Acid Content ◽  
Stingless Bee ◽  
Soluble Solids ◽  
Different Origins

Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera honey. The results showed that stingless bee honey samples from the three different botanical origins were significantly different in terms of their moisture content, pH, free acidity, total soluble solids, colour characteristics, sugar content, amino acid content and antioxidant properties. Stingless bee honey was significantly different from Apis mellifera honey in terms of physicochemical and antioxidant properties. The amino acid content was further used in the chemometrics analysis to evaluate the role of amino acid in discriminating honey according to botanical origin. Partial least squares-discriminant analysis (PLS-DA) revealed that the stingless bee honey was completely distinguishable from Apis mellifera honey. Notably, a clear distinction between the stingless bee honey types was also observed. The specific amino acids involved in the distinction of honey were cysteine for acacia and gelam, phenylalanine and 3-hydroxyproline for starfruit, and proline for Apis mellifera honey. The results showed that all honey samples were successfully classified based on amino acid content.

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