Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

1998 ◽  
Vol 49 (6) ◽  
pp. 682-690 ◽  
Author(s):  
C. Åkerberg ◽  
K. Hofvendahl ◽  
G. Zacchi ◽  
B. Hahn-Hägerdal
Keyword(s):  
Lactic Acid ◽  
Lactococcus Lactis ◽  
Wheat Flour ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Influence Of Ph ◽  
Kinetics Of

Engineering Lactococcus lactis for D-Lactic Acid Production from Starch

2019 ◽  
Vol 76 (10) ◽  
pp. 1186-1192 ◽  
Author(s):  
Yuji Aso ◽  
Ayaka Hashimoto ◽  
Hitomi Ohara
Keyword(s):  
Lactic Acid ◽  
Lactococcus Lactis ◽  
Acid Production ◽  
Lactic Acid Production

Kinetics of d-lactic acid production by Sporolactobacillus sp. strain CASD using repeated batch fermentation

2010 ◽  
Vol 101 (16) ◽  
pp. 6499-6505 ◽  
Author(s):  
Bo Zhao ◽  
Limin Wang ◽  
Fengsong Li ◽  
Dongliang Hua ◽  
Cuiqing Ma ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Acid Production ◽  
Batch Fermentation ◽  
Lactic Acid Production ◽  
Repeated Batch Fermentation ◽  
Repeated Batch ◽  
Kinetics Of

scholarly journals Expression of PprI from Deinococcus radiodurans Improves Lactic Acid Production and Stress Tolerance in Lactococcus lactis

PLoS ONE ◽  
2015 ◽  
Vol 10 (11) ◽  
pp. e0142918 ◽  
Author(s):  
Xiangrong Dong ◽  
Bing Tian ◽  
Shang Dai ◽  
Tao Li ◽  
Linna Guo ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Stress Tolerance ◽  
Lactococcus Lactis ◽  
Acid Production ◽  
Deinococcus Radiodurans ◽  
Lactic Acid Production
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