Growth and monoterpene production by transformed shoot cultures of Mentha citrata and Mentha piperita in flasks and fermenters

1995 ◽  
Vol 43 (3) ◽  
pp. 452-459 ◽  
Author(s):  
M. G. Hilton ◽  
A. Jay ◽  
M. J. C. Rhodes ◽  
D. G. Wilson
Keyword(s):  
Mentha Piperita ◽  
Shoot Cultures ◽  
Mentha Citrata

Efficacy of Mentha×piperita and Mentha citrata essential oils against housefly, Musca domestica L.

2012 ◽  
Vol 39 ◽  
pp. 106-112 ◽  
Author(s):  
Peeyush Kumar ◽  
Sapna Mishra ◽  
Anushree Malik ◽  
Santosh Satya
Keyword(s):  
Essential Oils ◽  
Musca Domestica ◽  
Mentha Piperita ◽  
Mentha Citrata

How plant regeneration from Mentha × piperita L. and Mentha × citrata Ehrh. Leaf protoplasts affects their monoterpene composition in field conditions

1996 ◽  
Vol 149 (5) ◽  
pp. 481-488 ◽  
Author(s):  
Marie-Hélène Chaput ◽  
Han San ◽  
Louis De Hys ◽  
Emmanuel Grenier ◽  
Hélène David ◽  
...  
Keyword(s):  
Plant Regeneration ◽  
Field Conditions ◽  
Mentha Piperita ◽  
Mentha Citrata ◽  
Monoterpene Composition ◽  
Leaf Protoplasts

Production of terpenes by differentiated shoot cultures of Mentha citrata transformed with Agrobacterium tumefaciens T37

1990 ◽  
Vol 8 (10) ◽  
pp. 601-604 ◽  
Author(s):  
Andrew Spencer ◽  
John D. Hamill ◽  
Michael J. C. Rhodes
Keyword(s):  
Agrobacterium Tumefaciens ◽  
Shoot Cultures ◽  
Mentha Citrata

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  
Keyword(s):  
Essential Oils ◽  
Pseudomonas Syringae ◽  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Mentha Piperita ◽  
Mentha Spicata ◽  
Plant Essential Oils ◽  
Plant Pathogenic Bacteria ◽  
Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

Анатомо-морфологическое сравнение сортов мяты перечной (Mentha piperita)

2018 ◽  
pp. 26-29
Author(s):  
Виктория Викторовна Казакова ◽  
Максим Михайлович Сазоненко ◽  
Валерия Семеновна Казакова
Keyword(s):  
Mentha Piperita

Большую ценность для широкого применения в промышленности представляют сорта Mentha piperita комплексного назначения — с высокой урожайностью листа и высоким процентом эфирного масла и ментола. Представлены экспериментальные данные сравнения анатомо-морфологических признаков и свойств двух сортов Mentha piperita — Прилукская 6 и Кубанская 6 — в условиях Республики Адыгеи. Исследования проводили в 2016 – 2017 гг. Все образцы сырья по внешним признакам соответствовали требованиям Государственной фармакопеи XI и между собой различались размерами листовой пластинки, высотой растений и наличием опушения. Наиболее высокорослыми в опыте были растения сорта Прилукская 6 — 71,5 см, что примерно на 20 см выше сорта Кубанская 6. Однако более ветвистыми оказались растения сорта Кубанская 6 — 8,6 шт., что на 6,4 шт. больше, чем у сорта Прилукская 6. Растения сорта Прилукская 6 опушены сильнее, чем сорта Кубанская 6. Наиболее облиственными были растения сорта Кубанская 6. Цветки Mentha piperita у изучаемых сортов отличались цветом и расположением. Содержание эфирного масла в листьях сорта Прилукская 6 составило 3,0 %, Кубанская 6 — 4,0 %, ментола — 50 и 55 % соответственно. Наиболее урожайным оказался сорт Кубанская 6 — 12,5 ц/га. По уровню рентабельности оба изучаемых сорта показали хороший результат (более 300 %), однако сорт Кубанская 6 показал значение выше (396 %) за счет высокой урожайности, низкой себестоимости и наибольшего чистого дохода.

REMOVAL OF HEAVY METAL Cr (II), Ni (II), Cu (II), Zn (II), Cd (II), Pb (II) IONS FROM AQUEOUS SOLUTION BY MENTHA PIPERITA EXTRACT

2020 ◽  
pp. 15-20
Author(s):  
Ersin Yucel ◽  
Mine Yucel
Keyword(s):  
Aqueous Solution ◽  
Metal Ions ◽  
High Efficiency ◽  
Correlation Coefficients ◽  
Langmuir Model ◽  
Mentha Piperita ◽  
Freundlich Model ◽  
Biosorption Capacity ◽  
Peppermint Extract ◽  
The Stability

In this study, the usage of the peppermint (Mentha piperita) for extracting the metal ions [Mg (II), Cr (II), Ni (II), Cu (II), Zn (II), Cd (II), Pb (II)] that exist at water was investigated. In order to analyze the stability properties, Langmuir, Freundlich, Temkin and Dubinin-Radushkevich isotherms were used at removing the metal ions and the highest correlation coefficients (R2) were obtained at Langmuir isotherm. Therefore, it is seen that the Langmuir model is more proper than the Freundlich model. However, it was found that the correlation coefficients of removing Ni and Cd is higher at Freundlich model than Langmuir and low at Dubinin-Radushkevich isotherm. It is established that the biosorption amount increase depends on the increase of biosorbent and it can be achieved high efficiency (95%) even with small amount (0.6 mg, peppermint extract) at lead ions. It is also determined that the peppermint extracted that is used at this study shows high biosorption capacity for metal ions and can be used for immobilization of metals from polluted areas.

Sign in / Sign up

Export Citation Format

Share Document