Study of ion chromatographic behavior of inorganic and organic antimony species by using inductively coupled plasma mass spectrometric (ICP-MS) detection

1998 ◽  
Vol 360 (7-8) ◽  
pp. 797-800 ◽  
Author(s):  
Nina Ulrich
2016 ◽  
Vol 31 (3) ◽  
pp. 679-685 ◽  
Author(s):  
WeiJuan Yang ◽  
Zhiming Xi ◽  
Xiaoxue Zeng ◽  
Ling Fang ◽  
Wenjing Jiang ◽  
...  

A novel method for sensitively and specifically counting cancer cells using a MB-based AuNP–aptamer labelling technique and ICP-MS detection is presented in this study.


2001 ◽  
Vol 81 (3) ◽  
pp. 207-219 ◽  
Author(s):  
Petr Medek ◽  
Jana Pavlíčková ◽  
Jíří Zbíral ◽  
Eva Čižmárová ◽  
Vlastimil Kubáň

2014 ◽  
Vol 97 (6) ◽  
pp. 1670-1681 ◽  
Author(s):  
David Ellingson ◽  
Richard Zywicki ◽  
Darryl Sullivan

Abstract Recent studies have shown that there are detectable levels of arsenic (As) in rice, rice food products, and apple juice. This has created significant concern to the public, the food industry, and various regulatory bodies. Classic test methods typically measure total As and are unable to differentiate the various As species. Since different As species have greatly different toxicities, an analytical method was needed to separate and quantify the different inorganic and organic species of As. The inorganic species arsenite [As(+3)] and arsenate [As(+5)] are highly toxic. With this in mind, an ion chromatography-inductively coupled plasma (IC-ICP/MS) method was developed and validated for rice and rice food products that can separate and individually measure multiple inorganic and organic species of As. This allows for the evaluation of the safety or risk associated with any product analyzed. The IC-ICP/MS method was validated on rice and rice food products, and it has been used successfully on apple juice. This paper provides details of the validated method as well as some lessons learned during its development. Precision and accuracy data are presented for rice, rice food products, and apple juice.


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