A study of HPLC separation and spectrophotometric and voltammetric detection of 4′-substituted derivatives of 3-carboxy-4-hydroxy-6-acetylaminoazobenzene

1997 ◽  
Vol 358 (4) ◽  
pp. 493-499 ◽  
Author(s):  
Jir˘í Barek ◽  
Josef Cvac˘ka ◽  
Jir˘í Zima
1994 ◽  
Vol 350 (12) ◽  
pp. 678-683 ◽  
Author(s):  
Jiří Barek ◽  
Pham Tuan Hai ◽  
Věra Pacáková ◽  
Karel Štulík ◽  
Ivana Švagrová ◽  
...  

1998 ◽  
Vol 48 (1-2) ◽  
pp. 59-64 ◽  
Author(s):  
I. Bucsi ◽  
P. Szabó ◽  
R. Aniszfeld ◽  
G. K. Surya Prakash ◽  
G. A. Olah

Molecules ◽  
2018 ◽  
Vol 24 (1) ◽  
pp. 124 ◽  
Author(s):  
Sheng Fang ◽  
Fubin Lin ◽  
Daofeng Qu ◽  
Xianrui Liang ◽  
Liping Wang

In this study, the chemical profiles and antioxidant activities of red cabbage anthocyanin (RCA)-enriched extract are evaluated. The effects of column temperature on the HPLC resolution of the RCAs are studied. The HPLC resolutions became better as the column temperature increased from 20 °C–45 °C. An optimized HPLC condition was achieved at 45 °C and used for the quantification and qualification of the RCAs. The anthocyanins in the enriched powder are all derivatives of cyanidin (268 ± 2 μg/mg), mainly with 19% nonacylated, 51% monoacylated, and 31% diacylated structures with ferulic, sinapic, p-coumaric, and caffeic acids characterized by HPLC-MS. The RCA extracts markedly reduced intracellular oxidative stress production by H2O2 on HepG2 cells and consequently ameliorated cell apoptosis and improved viability. The analytical method and cellular antioxidant activity demonstration of the RCAs will greatly facilitate their functional applications.


1983 ◽  
Vol 6 (3) ◽  
pp. 158-160 ◽  
Author(s):  
S. V. Vitt ◽  
M. M. Vorob'ev ◽  
E. A. Paskonova ◽  
M. B. Saporovskaya

1983 ◽  
Vol 21 (11) ◽  
pp. 495-499 ◽  
Author(s):  
Y. Fujii ◽  
R. Oguri ◽  
A. Mitsuhashi ◽  
M. Yamazaki

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