An approach to cancer risk assessment for the food constituent 2-hexenal on the basis of 1, N 2 -propanodeoxyguanosine adducts of 2-hexenal in vivo
1985 ◽
Vol 1
(4)
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pp. 193-203
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1988 ◽
Vol 7
(4)
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pp. 417-425
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Keyword(s):
2008 ◽
Vol 51
(2)
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pp. 151-161
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1994 ◽
Vol 20
(1)
◽
pp. 1-14
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Keyword(s):
Keyword(s):