Laser scattering studies of structural and dynamic colloidal properties of protoplasm and blood

Author(s):  
N. N. Firsov ◽  
N. B. Lapteva ◽  
B. A. LEvenko ◽  
A. V. Priezzhev ◽  
S. G. Proskurin ◽  
...  
1989 ◽  
Vol 168 ◽  
Author(s):  
Max Klein ◽  
Bernard Gallois

AbstractThe early growth of chemically vapor deposited TiN and TiC coatings on pyrolytic graphite was studied in the kinetic- and mass transport-controlled regimes. While steady-state growth of these coatings results in columnar grains, such morphologies do not originate at the substrate/coating interface. Rather, TiC deposition begins on the substrate as fine grains less than 100 nm in diameter. Early TiN growth occurs in layers of 50 nm grains. In both cases, early fine-grained growth occurs at a lower rate than the linear, steady rate observed for columnar growth. A laser scattering technique has been developed as a tool for characterizing early growth through surface roughness. This noncontact method can be used as an in-situ diagnostic to detect changes in the surface of the growing deposit.


1976 ◽  
Vol 47 (4) ◽  
pp. 1519-1522 ◽  
Author(s):  
Jerry E. Solomon ◽  
Dennis M. Silva

1979 ◽  
Vol 22 (1) ◽  
pp. 110 ◽  
Author(s):  
R. L. Watterson ◽  
A. L. Peratt ◽  
H. Derfler

1979 ◽  
Vol 46 (2) ◽  
pp. 291-306 ◽  
Author(s):  
Theodoor A. J Payens

SUMMARYThe colloidal properties of micellar casein are reviewed. It is shown that the behaviour of intact micelles is much at variance with the predictions from the Schulze–Hardy rule, and that therefore their stability cannot be explained by the principles of the DLVO theory. Towards electrolyte, micelles behave as a protein rather than a lyophobic colloid.Casein is a strong protective colloid. In the micelle, however, it does not completely cover the inorganic constituent which remains sensitive to changes in the ionic environment.The rate theory of the enzyme-induced clotting of casein micelles is summarized. It is shown that the lag phase in the clotting is due to the second order of the coagulation reaction. Flocculation rate constants of micelles have been deduced from clotting times. Their relatively low values can be attributed to an orientational constraint. Practical consequences of the theory with respect to clot structure, gelation of sterilized products and cheese manufacture are discussed.


2017 ◽  
Vol 8 ◽  
pp. 1-5 ◽  
Author(s):  
Chintamani Pai ◽  
Vijaykumar B. Varma ◽  
Radha Srinivasan ◽  
R. Nagarajan ◽  
Raju V. Ramanujan

2003 ◽  
Vol 268 (2) ◽  
pp. 330-340 ◽  
Author(s):  
Márcia M Rippel ◽  
Lay-Theng Lee ◽  
Carlos A.P Leite ◽  
Fernando Galembeck

2014 ◽  
Vol 36 (6) ◽  
pp. 786-795 ◽  
Author(s):  
Lucas Resmini Sartor ◽  
Antonio Carlos de Azevedo ◽  
Gabriel Ramatis Pugliese Andrade

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