Soybean oil quality as influenced by planting site and variety

1979 ◽  
Vol 56 (2) ◽  
pp. 71-73 ◽  
Author(s):  
W. S. Chu ◽  
V. L. Sheldon
Keyword(s):  
Soybean Oil ◽  
Oil Quality

Effect of Heated Air Drying on Soybean Oil Quality

1975 ◽  
Vol 18 (5) ◽  
pp. 0942-0945 ◽  
Author(s):  
D. G. Overhults ◽  
G. M. White ◽  
H. E. Hamilton ◽  
I. J. Ross ◽  
J. D. Fox
Keyword(s):  
Soybean Oil ◽  
Oil Quality ◽  
Air Drying ◽  
Heated Air

Improving Waste Cooking Oil Quality for Biodiesel Production with the Ethanolic By‐product of Soybean Oil Extraction

2019 ◽  
Vol 96 (12) ◽  
pp. 1379-1388
Author(s):  
Larissa Braga Bueno‐Borges ◽  
Grasiela Cristina Pereira dos Santos ◽  
Severino Matias Alencar ◽  
Marisa Aparecida Bismara Regitano‐d'Arce
Keyword(s):  
Soybean Oil ◽  
Oil Quality ◽  
Waste Cooking Oil ◽  
Oil Extraction ◽  
Biodiesel Production ◽  
Cooking Oil

scholarly journals Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Karen Hudson
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Large Scale ◽  
Oil Quality ◽  
Soybean Seed ◽  
Subsequent Generation ◽  
Oil Composition ◽  
Fatty Acid Profiling ◽  
Wide Range

To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed. Seventy-nine lines were identified which contained significantly high or low levels of one of the five major soybean fatty acids. These lines were advanced to the subsequent generation. Of the 79 lines showing a variant fatty acid profile in the M3, 52 showed clear heritability for the oil composition in the seeds of the subsequent generation. These lines are likely to represent 52 distinct genetic mutations. These mutants may represent new loci involved in the determination of soybean seed oil content or could be new isolates or alleles of previously identified genetic variants for soybean oil composition.

Cumulative Response to Various Recurrent Selection Schemes in Soybean: Oil Quality and Correlated Agronomic Traits 1

Crop Science ◽  
1986 ◽  
Vol 26 (5) ◽  
pp. 853-858 ◽  
Author(s):  
Brett F. Carver ◽  
Joseph W. Burton ◽  
Richard F. Wilson ◽  
Thomas E. Carter
Keyword(s):  
Soybean Oil ◽  
Recurrent Selection ◽  
Agronomic Traits ◽  
Oil Quality ◽  
Cumulative Response

scholarly journals Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family

2014 ◽  
Vol 12 (7) ◽  
pp. 934-940 ◽  
Author(s):  
William Haun ◽  
Andrew Coffman ◽  
Benjamin M. Clasen ◽  
Zachary L. Demorest ◽  
Anita Lowy ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Gene Family ◽  
Oil Quality ◽  
Fatty Acid Desaturase ◽  
Targeted Mutagenesis ◽  
Fatty Acid Desaturase 2
Sign in / Sign up

Export Citation Format

Share Document