Effect of foliar applications of Chloro-IPC on chip color of Katahdin and Kennebec in Maine

1966 ◽  
Vol 43 (6) ◽  
pp. 193-198 ◽  
Author(s):  
Hugh J. Murphy ◽  
Michael J. Goven
Keyword(s):  
Chip Color ◽  
On Chip

The effects of handling on chip color and sugar content of potato tubers

1986 ◽  
Vol 63 (7) ◽  
pp. 363-372 ◽  
Author(s):  
Joseph B. Sieczka ◽  
Constance Maatta
Keyword(s):  
Sugar Content ◽  
Chip Color ◽  
Potato Tubers ◽  
On Chip

Effect of transit and storage temperatures of potatoes on chip color

1965 ◽  
Vol 42 (1) ◽  
pp. 7-14 ◽  
Author(s):  
C. O. Davis ◽  
Ora Smith
Keyword(s):  
Chip Color ◽  
On Chip ◽  
And Storage ◽  
Storage Temperatures

Effects of viruses and other potato diseases on chip color

1960 ◽  
Vol 37 (8) ◽  
pp. 257-259 ◽  
Author(s):  
H. W. Chapman ◽  
C. W. Frutchey
Keyword(s):  
Chip Color ◽  
Potato Diseases ◽  
On Chip

RELATIONSHIP OF CHIPPING QUALITY OF POTATOES TO MATURITY AND STORAGE TEMPERATURE

1969 ◽  
Vol 49 (4) ◽  
pp. 453-458 ◽  
Author(s):  
Charles Walkof ◽  
B. B. Chubey
Keyword(s):  
Irish Cobbler ◽  
Storage Temperature ◽  
Chip Color ◽  
Chip Quality ◽  
C Storage ◽  
On Chip ◽  
Relationship Of ◽  
And Storage ◽  
Chipping Quality

Acceptable chip quality based on chip color was obtained in five potato cultivars freshly harvested in August, September and October. Placing the tubers in 5 °C storage severely impaired chip quality. Reconditioning the tubers at 21 °C for 2 weeks improved chip quality in the cultivar Kennebec harvested in October and in two experimental cultivars, F5208 and F5889 harvested in September and October. Tubers of the cultivars Warba and Irish Cobbler from all harvests failed to become reconditioned satisfactorily. Preconditioning tubers at 21 °C before storing them at 5 °C and then reconditioning at 21 °C improved chip color in all cultivars. The color improved to an acceptable level in tubers of Kennebec harvested in October and of the experimental cultivars harvested in September and October. In these also, preconditioning produced good chip color when tubers were chipped directly from 5 °C storage. Tubers from all harvests of the experimental cultivar F5889, including those harvested when immature in August, chipped well from storage at 5 °C after 5 weeks of preconditioning at 21 °C.

scholarly journals Quantitative trait loci for starch-corrected chip color after harvest, cold storage and after reconditioning mapped in diploid potato

2019 ◽  
Vol 295 (1) ◽  
pp. 209-219 ◽  
Author(s):  
Dorota Sołtys-Kalina ◽  
Katarzyna Szajko ◽  
Iwona Wasilewicz-Flis ◽  
Dariusz Mańkowski ◽  
Waldemar Marczewski ◽  
...  
Keyword(s):  
Quantitative Trait Loci ◽  
Cold Storage ◽  
Quantitative Trait ◽  
Genetic Factors ◽  
Starch Content ◽  
Chip Color ◽  
Diploid Potato ◽  
Trait Loci ◽  
On Chip ◽  
Variance Explained

Abstract The objective of this study was to map the quantitative trait loci (QTLs) for chip color after harvest (AH), cold storage (CS) and after reconditioning (RC) in diploid potato and compare them with QTLs for starch-corrected chip color. Chip color traits AH, CS, and RC significantly correlated with tuber starch content (TSC). To limit the effect of starch content, the chip color was corrected for TSC. The QTLs for chip color (AH, CS, and RC) and the starch-corrected chip color determined with the starch content after harvest (SCAH), after cold storage (SCCS) and after reconditioning (SCRC) were compared to assess the extent of the effect of starch and the location of genetic factors underlying this effect on chip color. We detected QTLs for the AH, CS, RC and starch-corrected traits on ten potato chromosomes, confirming the polygenic nature of the traits. The QTLs with the strongest effects were detected on chromosomes I (AH, 0 cM, 11.5% of variance explained), IV (CS, 43.9 cM, 12.7%) and I (RC, 49.7 cM, 14.1%). When starch correction was applied, the QTLs with the strongest effects were revealed on chromosomes VIII (SCAH, 39.3 cM, 10.8% of variance explained), XI (SCCS, 79.5 cM, 10.9%) and IV (SCRC, 43.9 cM, 10.8%). Applying the starch correction changed the landscape of QTLs for chip color, as some QTLs became statistically insignificant, shifted or were refined, and new QTLs were detected for SCAH. The QTLs on chromosomes I and IV were significant for all traits with and without starch correction.

Influence of potato composition on chip color quality

1997 ◽  
Vol 74 (2) ◽  
pp. 87-106 ◽  
Author(s):  
Luis E. Rodriguez-Saona ◽  
Ronald E. Wrolstad
Keyword(s):  
Chip Color ◽  
Color Quality ◽  
Potato Composition ◽  
On Chip

Gut microbiome a promising target for management of respiratory diseases

2020 ◽  
Vol 477 (14) ◽  
pp. 2679-2696
Author(s):  
Riddhi Trivedi ◽  
Kalyani Barve
Keyword(s):  
Respiratory Diseases ◽  
New Technology ◽  
Bacterial Flora ◽  
Systemic Circulation ◽  
The Body ◽  
Lung Pathology ◽  
Promising Target ◽  
Current Therapies ◽  
Intestinal Microbial Flora ◽  
On Chip

The intestinal microbial flora has risen to be one of the important etiological factors in the development of diseases like colorectal cancer, obesity, diabetes, inflammatory bowel disease, anxiety and Parkinson's. The emergence of the association between bacterial flora and lungs led to the discovery of the gut–lung axis. Dysbiosis of several species of colonic bacteria such as Firmicutes and Bacteroidetes and transfer of these bacteria from gut to lungs via lymphatic and systemic circulation are associated with several respiratory diseases such as lung cancer, asthma, tuberculosis, cystic fibrosis, etc. Current therapies for dysbiosis include use of probiotics, prebiotics and synbiotics to restore the balance between various species of beneficial bacteria. Various approaches like nanotechnology and microencapsulation have been explored to increase the permeability and viability of probiotics in the body. The need of the day is comprehensive study of mechanisms behind dysbiosis, translocation of microbiota from gut to lung through various channels and new technology for evaluating treatment to correct this dysbiosis which in turn can be used to manage various respiratory diseases. Microfluidics and organ on chip model are emerging technologies that can satisfy these needs. This review gives an overview of colonic commensals in lung pathology and novel systems that help in alleviating symptoms of lung diseases. We have also hypothesized new models to help in understanding bacterial pathways involved in the gut–lung axis as well as act as a futuristic approach in finding treatment of respiratory diseases caused by dysbiosis.

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