Use of IKI leafroll test to reduce net necrosis storage losses of potatoes

1983 ◽  
Vol 60 (5) ◽  
pp. 309-320 ◽  
Author(s):  
P. E. Thomas ◽  
Lidia Zielinska
Keyword(s):  
Storage Losses ◽  
Net Necrosis

Susceptibility to root tip breakage increases storage losses of sugar beet genotypes

2016 ◽  
pp. 625-632 ◽  
Author(s):  
Christa Hoffmann ◽  
Katharina Schnepel
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Close Correlation ◽  
Invert Sugar ◽  
Root Tip ◽  
Sugar Accumulation ◽  
Genotypic Differences ◽  
Storage Losses ◽  
Controlled Conditions ◽  
Sugar Loss

Good storability of sugar beet is of increasing importance, not only to reduce sugar losses, but also with regard to maintaining the processing quality. Genotypic differences are found in storage losses. However, it is not clear to which extent damage may contribute to the genotypic response. The aim of the study was to quantify the effect of root tip breakage on storage losses of different genotypes. For that purpose, in 2012 and 2013, six sugar beet genotypes were grown in field trials at two locations. After lifting roots were damaged with a cleaning device. They were stored for 8 and 12 weeks, either under controlled conditions in a climate container at constant 8°C, or under ambient temperature in an outdoor clamp. The close correlation underlines that storage losses under controlled conditions (constant temperature) can well be transferred to conditions in practice with fluctuating temperature. The strongest impact on invert sugar accumulation and sugar loss after storage resulted from storage time, followed by damage and growing environment (year × growing site). Cleaning reduced soil tare but increased root tip breakage, in particular for genotypes with low marc content. During storage, pathogen infestation and invert sugar content of the genotypes increased with root tip breakage, but the level differed between growing environments. Sugar loss was closely related to invert sugar accumulation for all treatments, genotypes and environments. Hence, it can be concluded that root tip breakage contributes considerably to storage losses of sugar beet genotypes, and evidently genotypes show a different susceptibility to root tip breakage which is related to their marc content. For long-term storage it is therefore of particular importance to avoid damage during the harvest operations and furthermore, to have genotypes with high storability and low susceptibility to damage.

Sugar beet from field clamps -harvest quality and storage loss

2018 ◽  
pp. 639-647 ◽  
Author(s):  
Christa Hoffmann
Keyword(s):  
Sugar Beet ◽  
Surface Damage ◽  
Invert Sugar ◽  
Root Tip ◽  
Soil Conditions ◽  
Storage Losses ◽  
Commercial Sugar ◽  
And Storage ◽  
High Storage

Harvest quality of sugar beet varies according to soil conditions, harvester type and setting, and variety, too. Harvest quality may affect storage losses, in particular when injuries occur. To determine the harvest quality of commercial sugar beet and to quantify resulting storage losses, 92 commercial sugar beet clamps were sampled across Germany and information about harvest conditions were gathered. At IfZ, soil tare, leaf residues, topping diameter, root tip breakage and surface damage of the beets were determined. The beets were stored in 6 replicates in a climate container at 9°C for 10 weeks. The results demonstrate a rather good harvesting quality of sugar beet in Germany. Soil moisture at harvest did not affect harvest quality and storage losses. Very light, but also heavier soils lead to inferior harvest quality (soil tare, root tip breakage, damage) and slightly higher storage losses compared to the typical loam soils. Significant differences occurred between the three harvester types (companies). In general, high root tip breakage and severe surface damage of the beet was related to a high infestation with mould and rots, high invert sugar contents after storage and high sugar losses. Out of the five most planted varieties, in particular one turned out to be very susceptible to damage, resulting in high storage losses. The factor analysis suggests that the effect of harvester / harvester setting and of variety is more important for harvest quality and storage losses of sugar beet than soil conditions at harvest. Therefore, attention should be paid to optimize these conditions.

scholarly journals Survey on maize post-harvest losses and its management practices in the western hills of Nepal

2015 ◽  
Vol 1 (1) ◽  
pp. 98-105 ◽  
Author(s):  
Ghanashyam Bhandari ◽  
Bhuddhi Bahadur Achhami ◽  
Tika Bahadur Karki ◽  
Balram Bhandari ◽  
Gopal Bhandari
Keyword(s):  
Management Practices ◽  
Insect Pests ◽  
Storage Conditions ◽  
Maize Weevil ◽  
Farming Communities ◽  
Storage Losses ◽  
Angoumois Grain Moth ◽  
Development Committee ◽  
Village Development Committee ◽  
Open Floor

A survey was conducted in order to assess the losses of maize under farmers’ storage conditions in the Western hills of Nepal in 2014. The survey area included Thanapati Village Development Committee (VDC) of Gulmi, Aalamdebi VDC of Syangja, Khasauli VDC of Palpa and Baglung municipality-12, Baglung district. Primary information was collected through semi-structured questionnaires among the heterogenous groups of the farming communities. Survey revealed that about 61% respondents reported the storage pest as the major pests and about 12% respondents reported that field pests as the major pests in the western hills. Maize weevil (Sitophylus zeamais Mostsch.) and Angoumois grain moth (Sitotroga cerealella Oliv.) were found to be major storage insect pests in surveyed areas. Majority of respondents (39%) presumed on 10-20% losses during storage. Among the other biotic factors, farmers ranked insect (42%), weeds (32%) and diseases (17%) respectively. Maize storage methods had distinct among the surveyed areas compared with Baglung district to other surveyed areas. In Baglung, about (73%) farmers had stored maize in the form of grain whereas in Palpa, Gulmi and Syangja, about (77%) farmers had practice of storing maize with husk for 5-7 months. Approximately, 40% respondents were using open floor in upper stair “Aanti”as a major maize storage place in Palpa, Gulmi and Syangja whereas almost (79%) of respondents were using sacks to store shelled grains in Baglung. Hence, there is ample opportunity to reduce the storage losses of maize depending upon the existing situation.Journal of Maize Research and Development (2015) 1(1):98-105DOI: http://dx.doi.org/10.5281/zenodo.34288

Keeping quality of milk in relation to the copper content and temperature of pasteurization

1986 ◽  
Vol 53 (3) ◽  
pp. 391-406 ◽  
Author(s):  
John E. Ford ◽  
Monika J. A. Schröder ◽  
Michael A. Bland ◽  
Kim S. Blease ◽  
K. John Scott
Keyword(s):  
Heat Treatment ◽  
Raw Milk ◽  
High Heat ◽  
Cu Content ◽  
Storage Losses ◽  
C Storage ◽  
B Complex Vitamins ◽  
Highly Correlated ◽  
Quality Of Milk ◽  
The Stability

SUMMARYFor milk from four herds of cows, maintained under different conditions of feeding and management, the natural Cu content and the stability of the ascorbate were highly correlated. Low Cu levels in milk from cows at pasture at farms A and B during the summer were associated with low storage losses of ascorbate. During this period, the milk of cows at farms C and D (on forage and Cu-supplemented concentrate) was richer in Cu, and losses of ascorbate were high. Heat treatment of the milk stabilized the ascorbate. Thus, in ‘high Cu’ milk (60 µg Cu/l), loss of ascorbate in the raw milk was 58% at 2 d, as against 17% after pasteurization at 72 °C and no loss after treatment at 82 °C. Storage of milk in light caused rapid destruction of ascorbate, equally with 72 and 82 °C heat treatments. The effects were examined of milk pasteurization temperature (72–82 °C) on flavour stability, bacteriological quality and vitamins of the B-complex. Heat treatment at 82 °C increased the susceptibility of vitamin B12 to destruction by light, but otherwise caused no greater losses of B-complex vitamins than did treatment at 72 °C. Taste panel ratings showed an initial preference for milk heated at 72 °C, but on storage of this milk in darkness the flavour score fell progressively and at 5 d it was judged ‘stale’. Treatment at 82 °C gave a faint ‘cooked’ flavour although, unlike that of the 72 °C-treated milk, the flavour remained stable throughout 14-d storage and after d 8 was increasingly preferred. On exposure to light after treatment at 72 °C milks rapidly acquired an unpleasant‘oxidized’ flavour, but after treatment at 82 °C, exposure to light had no such adverse effect on flavour during the early days of storage. Pasteurization at ∼ 80 °C offers a potential for improvement in the oxidative stability of milk and its contribution of vitamin C to the diet.

Effect of nitrogen fertilization on yield, storage losses and chemical composition of winter cabbage

1991 ◽  
Vol 71 (3) ◽  
pp. 943-946 ◽  
Author(s):  
S. Freyman ◽  
P. M. Toivonen ◽  
W. C. Lin ◽  
P. W. Perrin ◽  
J. W. Hall
Keyword(s):  
Ascorbic Acid ◽  
Chemical Composition ◽  
Key Words ◽  
Nitrogen Fertilization ◽  
N Fertilization ◽  
Nitrogen Rate ◽  
N Application ◽  
Storage Losses ◽  
White Cabbage ◽  
Brassica Oleracea L

Increasing rates of field nitrogen (N) application (0, 100, 200, 300, 400 and 500 kg N ha−1) resulted in markedly higher yields of winter white cabbage (Brassica oleracea L. var. capitata 'Bartolo') due to larger head size. Glucose and fructose contents increased with increased nitrogen. In contrast, ascorbic acid and sucrose contents declined slightly with increased nitrogen. Nitrogen rate had little effect on storage losses. The results indicated that increased N fertilization provided overall benefit to cabbage production. Key words: Cabbage, nitrogen fertilization, storage losses, yield

Round Bale Bermudagrass Hay Storage Losses

1990 ◽  
Vol 6 (4) ◽  
pp. 396-400 ◽  
Author(s):  
R. L. Huhnke
Keyword(s):  
Storage Losses

scholarly journals Evaluation of Rabi Onion Genotypes for Storage Characteristics (Six Months Period)

2021 ◽  
Vol 9 (3) ◽  
pp. 48-53
Author(s):  
K.S. Rathod ◽  
Keyword(s):  
Field Experiment ◽  
Block Design ◽  
Rabi Season ◽  
Storage Losses ◽  
Randomized Block Design ◽  
Check Variety ◽  
Storage Studies ◽  
Storage Characteristics

A field experiment entitled, “Evaluation of rabi onion genotypes for storage characteristics (six month period)” was conducted during rabi season, 2017-18 at “Scheme for Research on Onion Storage”, Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri. Dist. Ahmednagar (Maharashtra) India. The experiment was carried out in Randomized Block Design with seventeen genotypes and one check variety i.e. N-2-4-1 treatments replicated three times. In storage studies results indicated that, the minimum storage losses (Sprouting losses (%), Rotting losses (%), PLW losses (%) & Total losses) were recorded by the genotypes T7, T11 and T10.The minimum sprouting losses (after 6 month storage) was recorded in genotype T11 (1.41 %). It was followed by genotype viz. T7 and T10 (1.51 %). The maximum sprouting losses (after 6 month storage) was recorded in genotype T17 (4.06 %). Rotting losses (after 6 month storage) ranged between T11 (3.19) to T4 (7.46) per cent. The minimum PLW loss was recorded in genotype T7 (14.98 %), followed by genotype viz. T11 (15.64 %), T10 (15.85 %) and T6 (17.16 %). The maximum PLW loss was recorded in genotype T17 (33.26 %). The minimum total losses (after 6-month storage) was recorded by genotype T11 (21.34 %). While the maximum total losses (after 6-month storage) was recorded in T4 (36.49 %). Considering the above results, it could be concluded that, among the seventeen genotypes T7 (RHROR–7), T10 (RHROR–10) and T11 (RHROR–11) found promising for further evaluation.

Effect of time of inoculation with potato leafroll virus on development of net necrosis and stem-end browning in potato tubers

1982 ◽  
Vol 59 (7) ◽  
pp. 337-349 ◽  
Author(s):  
F. E. Manzer ◽  
D. C. Merriam ◽  
R. H. Storch ◽  
G. W. Simpson
Keyword(s):  
Potato Leafroll Virus ◽  
Potato Tubers ◽  
Leafroll Virus ◽  
Net Necrosis
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