Nutritional improvement of soybean oil via lipase-catalyzed interesterification

1998 ◽  
Vol 74 (1) ◽  
pp. 31-41 ◽  
Author(s):  
Masamichi Akimoto
Keyword(s):  
Soybean Oil ◽  
Nutritional Improvement ◽  
Lipase Catalyzed Interesterification

Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil

2003 ◽  
Vol 80 (12) ◽  
pp. 1193-1196 ◽  
Author(s):  
Roland D. Abigor ◽  
William N. Marmer ◽  
Thomas A. Foglia ◽  
Kerby C. Jones ◽  
Robert J. DiCiccio ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Soybean Oil ◽  
Palm Oil ◽  
Lipase Catalyzed Interesterification ◽  
Hydrogenated Soybean Oil

Fattening Results of Finishing Pigs Fed Second-Stage Diets with a High Content of Oat Bran and Soybean Oil

2010 ◽  
Vol 25 (4) ◽  
pp. 341-351
Author(s):  
Aniela Falkowska ◽  
Dorota Bugnacka ◽  
Wojciech Kozera ◽  
Janusz Falkowski
Keyword(s):  
Soybean Oil ◽  
Finishing Pigs ◽  
Second Stage ◽  
Oat Bran

Lysine and Methionine Supplementation of Corn-Soybean Oil Meal Rations for Pigs in Drylot

1959 ◽  
Vol 18 (3) ◽  
pp. 1053-1058 ◽  
Author(s):  
D. C. Acker ◽  
D. V. Catron ◽  
V. W. Hays
Keyword(s):  
Soybean Oil ◽  
Methionine Supplementation
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