Lipase-Catalyzed Interesterification of Soybean Oil with an Omega-3 Polyunsaturated Fatty Acid Concentrate Prepared from Sardine Oil

2003 ◽  
Vol 104 (2) ◽  
pp. 105-115 ◽  
Author(s):  
Masamichi Akimoto ◽  
Maki Izawa ◽  
Kazumi Hoshino ◽  
Ken-Ichi Abe ◽  
Hiromi Takahashi
2016 ◽  
Vol 125 ◽  
pp. 25-33 ◽  
Author(s):  
Mayilvahanan Aarthy ◽  
Palanivel Saravanan ◽  
Niraikulam Ayyadurai ◽  
Marichetti Kuppuswami Gowthaman ◽  
Numbi Ramudu Kamini

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 205
Author(s):  
William Yakah ◽  
David Ramiro-Cortijo ◽  
Pratibha Singh ◽  
Joanne Brown ◽  
Barbara Stoll ◽  
...  

Multicomponent lipid emulsions are available for critical care of preterm infants. We sought to determine the impact of different lipid emulsions on early priming of the host and its response to an acute stimulus. Pigs delivered 7d preterm (n = 59) were randomized to receive different lipid emulsions for 11 days: 100% soybean oil (SO), mixed oil emulsion (SO, medium chain olive oil and fish oil) including 15% fish oil (MO15), or 100% fish oil (FO100). On day 11, pigs received an 8-h continuous intravenous infusion of either lipopolysaccharide (LPS—lyophilized Escherichia coli) or saline. Plasma was collected for fatty acid, oxylipin, metabolomic, and cytokine analyses. At day 11, plasma omega-3 fatty acid levels in the FO100 groups showed the highest increase in eicosapentaenoic acid, EPA (0.1 ± 0.0 to 9.7 ± 1.9, p < 0.001), docosahexaenoic acid, DHA (day 0 = 2.5 ± 0.7 to 13.6 ± 2.9, p < 0.001), EPA and DHA-derived oxylipins, and sphingomyelin metabolites. In the SO group, levels of cytokine IL1β increased at the first hour of LPS infusion (296.6 ± 308 pg/mL) but was undetectable in MO15, FO100, or in the animals receiving saline instead of LPS. Pigs in the SO group showed a significant increase in arachidonic acid (AA)-derived prostaglandins and thromboxanes in the first hour (p < 0.05). No significant changes in oxylipins were observed with either fish-oil containing group during LPS infusion. Host priming with soybean oil in the early postnatal period preserves a higher AA:DHA ratio and the ability to acutely respond to an external stimulus. In contrast, fish-oil containing lipid emulsions increase DHA, exacerbate a deficit in AA, and limit the initial LPS-induced inflammatory responses in preterm pigs.


2010 ◽  
Vol 20 (5) ◽  
pp. 321-328 ◽  
Author(s):  
Nassima Bouzidi ◽  
Khedidja Mekki ◽  
Ali Boukaddoum ◽  
Nawel Dida ◽  
Abbou Kaddous ◽  
...  

2018 ◽  
Vol 139 ◽  
pp. 20-24 ◽  
Author(s):  
Jesús Castro-Marrero ◽  
Maria Cleofé Zaragozá ◽  
Joan Carles Domingo ◽  
Alba Martinez-Martinez ◽  
José Alegre ◽  
...  

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