The interpretation of GLC triglyceride data for the determination of cocoa butter equivalents in chocolate: A new approach
1984 ◽
Vol 61
(3)
◽
pp. 576-581
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1980 ◽
Vol 57
(9)
◽
pp. 286-293
◽
2007 ◽
Vol 90
(5)
◽
pp. 1326-1339
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2007 ◽
Vol 55
(9)
◽
pp. 3284-3291
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