Influence of branched-chain amino acid composition of culture media on the synthesis of plasma proteins by serum-free cultured rat hepatocytes

1989 ◽  
Vol 25 (4) ◽  
pp. 358-364 ◽  
Author(s):  
Angel Montoya ◽  
Maria J. Gómez-Lechón ◽  
Jose V. Castell
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Plasma Proteins ◽  
Culture Media ◽  
Rat Hepatocytes ◽  
Serum Free ◽  
Branched Chain Amino Acid ◽  
Cultured Rat Hepatocytes ◽  
Branched Chain

Optimizing amino acid composition of CHO cell culture media for a fusion protein production

2011 ◽  
Vol 46 (7) ◽  
pp. 1423-1429 ◽  
Author(s):  
Zizhuo Xing ◽  
Brian Kenty ◽  
Inna Koyrakh ◽  
Michael Borys ◽  
Shih-Hsie Pan ◽  
...  
Keyword(s):  
Cell Culture ◽  
Amino Acid ◽  
Fusion Protein ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Protein Production ◽  
Culture Media ◽  
Cho Cell ◽  
Cell Culture Media ◽  
Cho Cell Culture

scholarly journals Effects of amino acid preparations on the amino acid composition of the liver of rats under subchronic alcohol intoxication

2020 ◽  
Vol 17 (3) ◽  
pp. 337-345
Author(s):  
Yu. E. Razvodovsky ◽  
V. Yu. Smirnov ◽  
I. N. Semenenya
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Free Amino Acids ◽  
Free Amino ◽  
Alcohol Intoxication ◽  
Branched Chain Amino Acids ◽  
Nitrogen Utilization ◽  
Branched Chain

The effects of complex compositions, containing branched-chain amino acids (BCAA), taurine and tryptophan, on the pool of free amino acids in the liver of rats were studied under the conditions of subchronic alcohol intoxication (SHAI). It was established that SHAI led to the decreased levels of treonine, lysine, oxyproline, arginine, b-alanine, as well as the depletion of the pool of irreplaceable amino acids in the liver of rats. Administration of the composition of BCAA and taurine was found to normalize the ratio of replaceable irreplaceable amino acids, the ratio of glycogenic and ketogenic amino acids, to activate the reaction of nitrogen utilization, and to increase Fisher’s index. The effects of the composition, containing BCAA, taurine and tryptophan, were similar to those of amino acid composition that did not contain tryptophan.

Effect of maternal diet on the amino acid composition of human uterine fluid

2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Maternal Diet ◽  
Uterine Fluid
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