Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid
2007 ◽
Vol 77
(2)
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pp. 105-107
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2005 ◽
Vol 82
(2)
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pp. 281-295
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2005 ◽
Vol 57
(5 Part 1)
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pp. 719-723
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2005 ◽
Vol 82
(2)
◽
pp. 281-295
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2010 ◽
Vol 46
(5)
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pp. 917-925
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1997 ◽
Vol 24
(4)
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pp. 494