Nutritional effects of the cyclic monomers of methyl linolenate in the rat

Lipids ◽  
1976 ◽  
Vol 11 (4) ◽  
pp. 349-353 ◽  
Author(s):  
Wayne T. Iwaoka ◽  
E. G. Perkins
Keyword(s):  
Methyl Linolenate ◽  
Nutritional Effects

scholarly journals Nutritional Effects of Added Fish Proteins in Wheat Flour Bread

2016 ◽  
Vol 10 ◽  
pp. 244-249 ◽  
Author(s):  
Floricel Cercel ◽  
Romulus Marian Burluc ◽  
Petru Alexe
Keyword(s):  
Wheat Flour ◽  
Nutritional Effects ◽  
Fish Proteins

scholarly journals Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3

2002 ◽  
Vol 87 (4) ◽  
pp. 299-306 ◽  
Author(s):  
Jennifer L. Donovan ◽  
Adam Lee ◽  
Claudine Manach ◽  
Laurent Rios ◽  
Christine Morand ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Urinary Excretion ◽  
Ring Structure ◽  
Future Research ◽  
Human Gastrointestinal Tract ◽  
Human Diet ◽  
Single Meal ◽  
Nutritional Effects ◽  
Grapeseed Extract

Flavanols are the most abundant flavonoids in the human diet where they exist as monomers, oligomers and polymers. In the present study, catechin, the procyanidin dimer B3 and a grapeseed extract containing catechin, epicatechin and a mixture of procyanidins were fed to rats in a single meal. After the meals, catechin and epicatechin were present in conjugated forms in both plasma and urine. In contrast, no procyanidins or conjugates were detected in the plasma or urine of any rats. Procyanidins were not cleaved into bioavailable monomers and had no significant effects on the plasma levels or urinary excretion of the monomers when supplied together in the grapeseed extract. We conclude that the nutritional effects of dietary procyanidins are unlikely to be due to procyanidins themselves or monomeric metabolites with the intact flavonoid-ring structure, as they do not exist at detectable concentrations in vivo. Future research should focus on other procyanidin metabolites such as phenolic acids and on the effects of the unabsorbed oligomers and polymers on the human gastrointestinal tract.

Nutritional effects of peritonitis in continuous ambulatory peritoneal dialysis (CAPD) patients

1987 ◽  
Vol 87 (1) ◽  
pp. 53-56
Author(s):  
Deborah K. Bannister ◽  
Sergio R. Acchiardo ◽  
Linda W. Moore ◽  
Alfred P. Kraus
Keyword(s):  
Peritoneal Dialysis ◽  
Continuous Ambulatory Peritoneal Dialysis ◽  
Nutritional Effects

Biochemical and Nutritional Effects of Lysine-Reinforced Diets

1955 ◽  
Vol 3 (2) ◽  
pp. 121-128 ◽  
Author(s):  
ANTHONY A. ALBANESE ◽  
REGINALD A. HIGGONS ◽  
GERTRUDE M. HYDE ◽  
LOUISE ORTO
Keyword(s):  
Nutritional Effects
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