Sensory characteristics and oxidative stability of soybean oil and flour extracted with aqueous isopropyl alcohol

1984 ◽  
Vol 61 (12) ◽  
pp. 1861-1864 ◽  
Author(s):  
K. Warner ◽  
E. C. Baker
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Isopropyl Alcohol ◽  
Sensory Characteristics ◽  
Aqueous Isopropyl Alcohol

Oxidative Stability, Physicochemical, and Sensory Characteristics of Vegetable Oils at Their Induction Periods

2019 ◽  
Vol 48 (6) ◽  
pp. 649-660
Author(s):  
Mi So Kim ◽  
Da-Som Kim ◽  
Jin-Ju Cho ◽  
Seong Jun Hong ◽  
Chang Guk Boo ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Vegetable Oils ◽  
Sensory Characteristics ◽  
Induction Periods

Mass transfer in soybean oil extraction using ethanol/isopropyl alcohol mixtures

2021 ◽  
Vol 165 ◽  
pp. 120630
Author(s):  
Andressa Comerlatto ◽  
Fernando A. Voll ◽  
Alisson L. Daga ◽  
Éliton Fontana
Keyword(s):  
Mass Transfer ◽  
Soybean Oil ◽  
Isopropyl Alcohol ◽  
Oil Extraction ◽  
Alcohol Mixtures

scholarly journals Oxidative stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion

1995 ◽  
Vol 61 (2) ◽  
pp. 273-275 ◽  
Author(s):  
Kazuo Miyashita ◽  
Minako Hirao ◽  
Eiichi Nara ◽  
Toru Ota
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Orbital Fat
Sign in / Sign up

Export Citation Format

Share Document