Chemical and enzymatic preparation of acylglycerols containing C18 furanoid fatty acids

Lipids ◽  
1995 ◽  
Vol 30 (1) ◽  
pp. 79-84 ◽  
Author(s):  
Marcel S. F. Lie Ken Jie ◽  
M. S. K. Syed-Rahmatullah
Keyword(s):  
Fatty Acids ◽  
Enzymatic Preparation ◽  
Furanoid Fatty Acids

Convenient biosynthetic preparation of isomeric spin-labelled radioactive phosphatidic acids

1982 ◽  
Vol 60 (11) ◽  
pp. 1014-1017 ◽  
Author(s):  
L. Stuhne-Sekalec ◽  
N. Z. Stanacev
Keyword(s):  
Fatty Acids ◽  
Guinea Pig ◽  
Stearic Acid ◽  
Liver Microsomes ◽  
Enzymatic Preparation ◽  
Pig Liver ◽  
Secondary Hydroxyl ◽  
Phosphatidic Acids ◽  
Guinea Pig Liver Microsomes ◽  
Guinea Pig Liver

A convenient method for the enzymatic preparation of sn-3-[2-3H]phosphatidic acids carrying also 5-, 12-, or 16-nitroxide stearic acids, from sn-3-[2-3H]glycerophosphate and isolated guinea pig liver microsomes, is described in detail. The procedure allows a simultaneous preparation of three spin-labelled sn-3-[2-3H] phosphatidic acids of yields 3–3.5 μmol of each compound which is > 99% pure in respect to the radioactivity and which contains 25 mol% of spin-labelled fatty acids. These phosphatidic acids were approximately equally distributed between the primary and the secondary hydroxyl when 12- or 16-nitroxide stearic acids were used or predominantly (75%) associated with the secondary hydroxyl of sn-3-[2-3H]phosphatidic acid when 5-nitroxide stearic acid was present in the incubation mixture.

scholarly journals Studies on lipids of crayfish, Procambarus clarkii. I. Furanoid fatty acids.

1984 ◽  
Vol 32 (8) ◽  
pp. 3281-3286 ◽  
Author(s):  
HARUO OKAJIMA ◽  
KAZUO ISHII ◽  
HIROSHI WATANABE
Keyword(s):  
Fatty Acids ◽  
Procambarus Clarkii ◽  
Furanoid Fatty Acids

scholarly journals Enzymatic Preparation of Structured Oils Containing Short-Chain Fatty Acids

2010 ◽  
Vol 59 (12) ◽  
pp. 641-645 ◽  
Author(s):  
Ayato Kanda ◽  
Fusako Namiki ◽  
Setsuko Hara
Keyword(s):  
Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Enzymatic Preparation ◽  
Chain Fatty Acids

scholarly journals Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil using response surface methodology

RSC Advances ◽  
2021 ◽  
Vol 11 (25) ◽  
pp. 15204-15212
Author(s):  
Xiaoping Wang ◽  
Bing Xiao ◽  
Guolong Yang ◽  
Jingnan Chen ◽  
Wei Liu
Keyword(s):  
Fatty Acids ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Enzymatic Preparation ◽  
Reaction Conditions ◽  
High Oleic ◽  
Sunflower Seed Oil ◽  
Phytosterol Esters

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil has been established with very mild reaction conditions.

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