The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)

Lipids ◽  
1991 ◽  
Vol 26 (6) ◽  
pp. 445-450 ◽  
Author(s):  
J. Gordon Bell ◽  
Robert S. Raynard ◽  
John R. Sargent
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