The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)
2005 ◽
Vol 141
(2)
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pp. 168-178
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1992 ◽
Vol 103
(2)
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pp. 337-342
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Keyword(s):
1990 ◽
Vol 18
(5)
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pp. 911-912
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Keyword(s):
1999 ◽
Vol 5
(3)
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pp. 181-191
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2013 ◽
Vol 22
(2)
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pp. 160-167
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2006 ◽
Vol 145
(2)
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pp. 147-158
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